Haut-Bailly II
E810222
Haut-Bailly II is the second wine of Bordeaux’s Château Haut-Bailly, offering a more approachable and earlier-drinking expression of the estate’s Pessac-Léognan terroir.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Haut-Bailly II canonical | 2 |
How this entity was disambiguated
This entity first appeared as the object of triple T9623563 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Haut-Bailly II Context triple: [Château Haut-Bailly, secondWine, Haut-Bailly II]
-
A.
Marquis de Bouillé
Marquis de Bouillé was a French royalist general best known for organizing and attempting to protect King Louis XVI’s failed escape during the French Revolution’s Flight to Varennes.
-
B.
Duc de Latour
Duc de Latour is a fictional French nobleman featured as a character in the swashbuckling adventure film "The Purple Mask."
-
C.
Marquis de Lassay
Marquis de Lassay was a French nobleman of the early 18th century, best known as the owner and namesake of the elegant Parisian residence now associated with the French National Assembly.
-
D.
Camille d'Hostun, duc de Tallard
Camille d'Hostun, duc de Tallard was a French marshal and diplomat of the late 17th and early 18th centuries, best known for his prominent role in the War of the Spanish Succession.
-
E.
Comte d'Aché
Comte d'Aché was a French naval officer and admiral noted for leading French fleets in the Indian Ocean during the Seven Years' War.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Haut-Bailly II Target entity description: Haut-Bailly II is the second wine of Bordeaux’s Château Haut-Bailly, offering a more approachable and earlier-drinking expression of the estate’s Pessac-Léognan terroir.
-
A.
Marquis de Bouillé
Marquis de Bouillé was a French royalist general best known for organizing and attempting to protect King Louis XVI’s failed escape during the French Revolution’s Flight to Varennes.
-
B.
Duc de Latour
Duc de Latour is a fictional French nobleman featured as a character in the swashbuckling adventure film "The Purple Mask."
-
C.
Marquis de Lassay
Marquis de Lassay was a French nobleman of the early 18th century, best known as the owner and namesake of the elegant Parisian residence now associated with the French National Assembly.
-
D.
Camille d'Hostun, duc de Tallard
Camille d'Hostun, duc de Tallard was a French marshal and diplomat of the late 17th and early 18th centuries, best known for his prominent role in the War of the Spanish Succession.
-
E.
Comte d'Aché
Comte d'Aché was a French naval officer and admiral noted for leading French fleets in the Indian Ocean during the Seven Years' War.
- F. None of above. chosen
Statements (30)
| Predicate | Object |
|---|---|
| instanceOf |
red Bordeaux wine
ⓘ
second wine ⓘ |
| appellation | Pessac-Léognan ⓘ |
| classification |
AOC Pessac-Léognan
ⓘ
linked to:
Pessac-Léognan
|
| color | red ⓘ |
| country | France ⓘ |
| drinkingWindow | earlier-drinking than Château Haut-Bailly grand vin ⓘ |
| foodPairing |
hard cheeses
ⓘ
red meats ⓘ roasted poultry ⓘ |
| grapeVariety |
Cabernet Franc
ⓘ
Cabernet Sauvignon ⓘ Merlot ⓘ Petit Verdot ⓘ |
| harvestSource |
Château Haut-Bailly estate vineyards
ⓘ
linked to:
Château Haut-Bailly
|
| intendedProfile |
accessible in youth
ⓘ
softer tannins ⓘ |
| marketPosition | more affordable than Château Haut-Bailly grand vin ⓘ |
| oakAging | aged in oak barrels ⓘ |
| parentWine | Château Haut-Bailly ⓘ |
| producer | Château Haut-Bailly ⓘ |
| region | Bordeaux ⓘ |
| servingContext |
cellar aging for medium term
ⓘ
fine dining ⓘ |
| servingTemperature | about 16–18 °C ⓘ |
| style | dry red wine ⓘ |
| subregion | Graves ⓘ |
| terroirExpression | more approachable expression of Château Haut-Bailly terroir ⓘ |
| vineyardLocation | Léognan ⓘ |
| wineType | estate-bottled wine ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: Haut-Bailly II Description of subject: Haut-Bailly II is the second wine of Bordeaux’s Château Haut-Bailly, offering a more approachable and earlier-drinking expression of the estate’s Pessac-Léognan terroir.
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.