Trouton’s rule

E807318

Trouton’s rule is an empirical thermodynamic relationship stating that many non-associated liquids have nearly constant molar entropy of vaporization at their normal boiling points.

All labels observed (1)

Label Occurrences
Trouton’s rule canonical 3

How this entity was disambiguated

Statements (50)

Predicate Object
instanceOf empirical thermodynamic rule ⓘ
thermodynamic relationship ⓘ
appliesBestTo monatomic liquids like noble gases ⓘ
simple, non-polar, non-associated organic liquids ⓘ
appliesTo non-associated liquids ⓘ
normal boiling point ⓘ
approximateValue ΔSvap ≈ 21 cal·mol⁻¹·K⁻¹ at the normal boiling point ⓘ
ΔSvap ≈ 85–88 J·mol⁻¹·K⁻¹ at the normal boiling point ⓘ
assumes liquid and vapor behave nearly ideally at the normal boiling point ⓘ
no strong specific intermolecular associations in the liquid phase ⓘ
category empirical correlation in thermodynamics ⓘ
phase transition rule ⓘ
countryOfOrigin United Kingdom ⓘ
describes molar entropy of vaporization ⓘ
doesNotApplyWellTo liquid acetic acid ⓘ
liquid ammonia ⓘ
liquid ethanol ⓘ
liquid formic acid ⓘ
liquid glycerol ⓘ
liquid hydrogen fluoride ⓘ
liquid ionic liquids ⓘ
liquid metals ⓘ
liquid methanol ⓘ
strongly hydrogen-bonded liquids ⓘ
water ⓘ
field physical chemistry ⓘ
thermodynamics ⓘ
historicalPeriod late 19th century ⓘ
involvesQuantity molar entropy ⓘ
normal boiling temperature ⓘ
limitation accuracy decreases for highly non-ideal systems ⓘ
does not account explicitly for association or complex formation in the liquid ⓘ
does not account explicitly for molecular structure ⓘ
mathematicalForm ΔSvap = ΔHvap / Tb ⓘ
namedAfter Frederick Thomas Trouton ⓘ
nature empirical ⓘ
predicts similar entropy change for vaporization of many simple liquids ⓘ
relatedConcept Clausius–Clapeyron equation ⓘ
Hildebrand solubility parameter ⓘ
Walden’s rule ⓘ
enthalpy of vaporization ⓘ
entropy of vaporization ⓘ
statement many non-associated liquids have nearly constant molar entropy of vaporization at their normal boiling points ⓘ
typicalValueRange ΔSvap between 80 and 90 J·mol⁻¹·K⁻¹ for many non-associated liquids ⓘ
usedFor estimating enthalpy of vaporization from boiling point ⓘ
estimating normal boiling point from enthalpy of vaporization ⓘ
usedIn chemical engineering design ⓘ
engineering thermodynamics ⓘ
estimation methods for phase equilibria ⓘ
validAt normal boiling point where liquid and vapor are in equilibrium at 1 atm ⓘ

How these facts were elicited

Referenced by (3)

Full triples — surface form annotated when it differs from this entity's canonical label.

Frederick Thomas Trouton → knownFor → Trouton’s rule ⓘ
Frederick Thomas Trouton → notableWork → Trouton’s rule ⓘ
Frederick Thomas Trouton → notableConcept → Trouton’s rule ⓘ