Da Hong Pao

E796902

Da Hong Pao is a legendary and highly prized Chinese oolong tea, renowned for its rich, roasted flavor and origin in the rocky cliffs of the Wuyi Mountains.

All labels observed (1)

Label Occurrences
Da Hong Pao canonical 1

How this entity was disambiguated

Statements (51)

Predicate Object
instanceOf Chinese tea ⓘ
Wuyi rock tea ⓘ
oolong tea ⓘ
aftertaste lingering sweetness ⓘ
aromaProfile floral ⓘ
roasted ⓘ
associatedWith rock tea (yancha) ⓘ
brewingMethod gongfu style ⓘ
caffeineContent moderate ⓘ
consumedIn China ⓘ
countryOfOrigin China ⓘ
cultivarType Wuyi tea cultivars ⓘ
culturalStatus famous Chinese tea ⓘ
historically offered as tribute tea ⓘ
famousFor high price ⓘ
legendary mother bushes ⓘ
limited production ⓘ
flavorProfile caramel notes ⓘ
dried fruit notes ⓘ
mineral ⓘ
orchid aroma ⓘ
roasted ⓘ
growsIn Wuyi Mountains scenic area ⓘ
growsOn rocky cliffs ⓘ
hasLegend emperor sent red robe to cover tea bushes ⓘ
imperial scholar cured by the tea ⓘ
leafAppearance tightly twisted dark strips ⓘ
leafType large leaf ⓘ
nameMeaning Big Red Robe ⓘ
popularIn international specialty tea market ⓘ
processingStep bruising ⓘ
charcoal roasting ⓘ
fixing ⓘ
oxidation ⓘ
rolling ⓘ
withering ⓘ
productionMethod handcrafted ⓘ
protectedStatus produced in designated core Wuyi area ⓘ
provinceOfOrigin Fujian ⓘ
regionOfOrigin Wuyi Mountains ⓘ
servedAs hot beverage ⓘ
teaCategory oolong ⓘ
teaColor dark amber ⓘ
teaForm loose leaf ⓘ
teaProcessingStyle partially oxidized ⓘ
textureProfile thick mouthfeel ⓘ
traditionalHarvestSeason spring ⓘ
typicalOxidationLevel medium to high ⓘ
typicalRoastLevel medium to heavy roast ⓘ
typicalServingVessel gaiwan ⓘ
small Yixing teapot ⓘ

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Wuyi Mountains → teaVarietyProduced → Da Hong Pao ⓘ