mont let saung

E786992

Mont let saung is a traditional Burmese sweet dessert, typically made of rice flour dumplings served in jaggery syrup and coconut milk, commonly enjoyed during the Thingyan water festival.

All labels observed (1)

Label Occurrences
mont let saung canonical 1

How this entity was disambiguated

Statements (32)

Predicate Object
instanceOf Burmese dessert ⓘ
traditional food ⓘ
countryOfOrigin Myanmar ⓘ
hasComponent coconut milk ⓘ
jaggery syrup ⓘ
rice flour dumplings ⓘ
hasCulinaryTradition Burmese traditional sweets ⓘ
hasMainIngredient rice flour ⓘ
hasTaste sweet ⓘ
hasTexture chewy ⓘ
soft ⓘ
isAssociatedWith Thingyan water festival ⓘ
linked to: Thingyan festival
isCategory festival food ⓘ
sweet snack ⓘ
isConsumedIn Burma ⓘ
linked to: Myanmar

Myanmar ⓘ
isEatenBy Burmese people ⓘ
isEatenIn summer ⓘ
isPartOf Burmese cuisine ⓘ
isPopularDuring Thingyan ⓘ
isPreparedBy boiling rice flour dumplings ⓘ
dissolving jaggery in water ⓘ
mixing with coconut milk ⓘ
isRelatedTo Mont lone yay baw ⓘ
Shwe yin aye ⓘ
isServed as dessert ⓘ
chilled ⓘ
isServedIn bowls ⓘ
servingTemperature cold ⓘ
usesSweetener jaggery ⓘ
usesTopping coconut milk ⓘ
shredded coconut ⓘ

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Thingyan → traditionalFood → mont let saung ⓘ