Awaji onions

E763569

Awaji onions are a renowned variety of sweet, mild onions cultivated on Japan’s Awaji Island, prized for their flavor and often used in premium Japanese cuisine.

All labels observed (1)

Label Occurrences
Awaji onions canonical 2

How this entity was disambiguated

Statements (48)

Predicate Object
instanceOf agricultural product ⓘ
onion cultivar ⓘ
regional specialty food ⓘ
associatedWith Awaji Island tourism ⓘ
local food festivals ⓘ
regional branding of Hyōgo Prefecture ⓘ
comparedTo other Japanese onion varieties ⓘ
countryOfOrigin Japan ⓘ
cultivatedIn Hyōgo Prefecture NERFINISHED ⓘ
Japan ⓘ
cultivatedOn Awaji Island ⓘ
famousFor mild flavor ⓘ
suitability for raw consumption ⓘ
sweetness ⓘ
use in high-end restaurants ⓘ
harvestSeason early summer ⓘ
spring ⓘ
hasPart Awaji sweet onions ⓘ
hasQuality high sugar content ⓘ
juicy texture ⓘ
mild pungency ⓘ
sweet flavor ⓘ
tender flesh ⓘ
hasRelativeCharacteristic less pungent than standard cooking onions ⓘ
sweeter than typical yellow onions ⓘ
locatedInOrNextToBodyOfWater Seto Inland Sea ⓘ
locatedInTheAdministrativeTerritorialEntity Hyōgo Prefecture NERFINISHED ⓘ
Kansai region ⓘ
marketedAs premium onion ⓘ
regional specialty ⓘ
partOf Awaji Island brand agricultural products ⓘ
placeOfOrigin Awaji Island ⓘ
requires long sunlight hours ⓘ
mild climate ⓘ
well-drained soil ⓘ
soldIn Japanese supermarkets ⓘ
department store food halls ⓘ
online food retailers in Japan ⓘ
usedAs ingredient ⓘ
usedFor gift products ⓘ
souvenirs ⓘ
usedIn Japanese cuisine ⓘ
curry rice ⓘ
grilled dishes ⓘ
hamburg steak toppings ⓘ
hot pot dishes ⓘ
premium Japanese cuisine ⓘ
salads ⓘ

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Awaji → hasAgriculturalProduct → Awaji onions ⓘ
Awaji City → knownFor → Awaji onions ⓘ