nasi lengko
E751134
Nasi lengko is an Indonesian rice dish from Cirebon, typically served with tofu, tempeh, bean sprouts, cucumber, and peanut sauce, and known as a simple, vegetarian-friendly street food.
All labels observed (1)
| Label | Occurrences |
|---|---|
| nasi lengko canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T8681166 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: nasi lengko Context triple: [Cirebonese people, traditionalCuisine, nasi lengko]
-
A.
nasi liwet
Nasi liwet is a fragrant Indonesian rice dish, often cooked in coconut milk and spices and served communally with assorted side dishes, particularly associated with Sundanese and Javanese culinary traditions.
-
B.
Soppeng
Soppeng is a historical region and former kingdom in South Sulawesi, Indonesia, known for its Bugis culture and role in regional politics.
-
C.
Gedong Sate
Gedong Sate is a historic government building and iconic architectural landmark in Bandung, Indonesia, renowned for its unique blend of neoclassical and local design.
-
D.
Rendang
Rendang is a rich, slow-cooked Indonesian curry-like dish of spiced meat, especially associated with the Minangkabau people of West Sumatra.
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E.
Rendang
Rendang is a village and district in eastern Bali, Indonesia, known as a gateway area to the sacred volcano Mount Agung.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: nasi lengko Target entity description: Nasi lengko is an Indonesian rice dish from Cirebon, typically served with tofu, tempeh, bean sprouts, cucumber, and peanut sauce, and known as a simple, vegetarian-friendly street food.
-
A.
nasi liwet
Nasi liwet is a fragrant Indonesian rice dish, often cooked in coconut milk and spices and served communally with assorted side dishes, particularly associated with Sundanese and Javanese culinary traditions.
-
B.
Soppeng
Soppeng is a historical region and former kingdom in South Sulawesi, Indonesia, known for its Bugis culture and role in regional politics.
-
C.
Gedong Sate
Gedong Sate is a historic government building and iconic architectural landmark in Bandung, Indonesia, renowned for its unique blend of neoclassical and local design.
-
D.
Rendang
Rendang is a rich, slow-cooked Indonesian curry-like dish of spiced meat, especially associated with the Minangkabau people of West Sumatra.
-
E.
Rendang
Rendang is a village and district in eastern Bali, Indonesia, known as a gateway area to the sacred volcano Mount Agung.
- F. None of above. chosen
Statements (47)
| Predicate | Object |
|---|---|
| instanceOf |
Indonesian rice dish
ⓘ
street food ⓘ traditional food ⓘ vegetarian dish ⓘ |
| commonlySoldAt |
street food stalls
ⓘ
warung ⓘ |
| containsProteinSource |
tempeh
ⓘ
tofu ⓘ |
| countryOfOrigin | Indonesia ⓘ |
| course | main course ⓘ |
| dietaryRestriction | suitable for vegetarians ⓘ |
| flavorProfile |
nutty
ⓘ
savory ⓘ slightly sweet ⓘ |
| hasPreparationStep |
bean sprouts are briefly blanched
ⓘ
fried shallots are sprinkled as garnish ⓘ peanut sauce is poured over the dish ⓘ rice is served on a plate ⓘ sweet soy sauce is drizzled on top ⓘ tofu and tempeh are usually fried and sliced ⓘ vegetables and fried tofu-tempeh are placed on top of rice ⓘ |
| ingredient |
bean sprouts
ⓘ
chili ⓘ chives ⓘ cucumber ⓘ fried shallots ⓘ garlic ⓘ kecap manis ⓘ peanut sauce ⓘ tempeh ⓘ tofu ⓘ |
| isConsidered |
affordable meal
ⓘ
simple everyday food ⓘ |
| mainIngredient | rice ⓘ |
| oftenEatenAt |
breakfast
ⓘ
dinner ⓘ lunch ⓘ |
| placeOfOrigin | Cirebon ⓘ |
| region |
Cirebon
ⓘ
West Java ⓘ |
| servingTemperature | room temperature ⓘ |
| similarTo |
lotek
ⓘ
nasi pecel ⓘ |
| texture | combination of soft rice and crunchy vegetables ⓘ |
| typicalCuisine |
Cirebonese cuisine
ⓘ
West Java cuisine ⓘ |
| typicallyServedAs | main course ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: nasi lengko Description of subject: Nasi lengko is an Indonesian rice dish from Cirebon, typically served with tofu, tempeh, bean sprouts, cucumber, and peanut sauce, and known as a simple, vegetarian-friendly street food.
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.