imam bayildi

E747418

Imam bayildi is a classic Turkish dish of whole eggplants stuffed with a rich mixture of onions, tomatoes, garlic, and olive oil, then slowly baked until tender and served at room temperature.

All labels observed (2)

Label Occurrences
ImamBayildi 1
imam bayildi canonical 1

How this entity was disambiguated

Statements (39)

Predicate Object
instanceOf Turkish dish ⓘ
eggplant dish ⓘ
category stuffed vegetable dish ⓘ
commonSeasoning black pepper ⓘ
parsley ⓘ
salt ⓘ
commonServingStyle served at room temperature after cooling ⓘ
cookingMethod baking ⓘ
countryOfOrigin Turkey ⓘ
course main course ⓘ
meze ⓘ
cuisine Ottoman cuisine ⓘ
Turkish cuisine ⓘ
dietaryClassification vegan ⓘ
vegetarian ⓘ
differenceFromKarniyarik Imam bayildi is meatless while karniyarik contains ground meat ⓘ
etymology name is Turkish and literally means "the imam fainted" ⓘ
flavorProfile rich in olive oil ⓘ
savory ⓘ
sweet from long-cooked onions ⓘ
hasVariant karniyarik ⓘ
historicalContext originates from Ottoman-era palace and home cooking traditions ⓘ
mainIngredient eggplant ⓘ
garlic ⓘ
olive oil ⓘ
onion ⓘ
tomato ⓘ
oilUsage traditionally uses generous amounts of olive oil ⓘ
region Anatolia ⓘ
relatedDish Mediterranean stuffed eggplant dishes ⓘ
servedAs cold appetizer ⓘ
side dish ⓘ
servedWith bread ⓘ
rice ⓘ
servingOccasion served as part of a meze spread ⓘ
servingTemperature room temperature ⓘ
texture very tender eggplant flesh ⓘ
typicalPreparation stuffed eggplants are slowly baked in olive oil ⓘ
whole eggplants are slit and stuffed with a vegetable mixture ⓘ

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Ajapsandali → similarTo → imam bayildi ⓘ
subject linked to: ajapsandali
TurkishCuisine → typicalDish → ImamBayildi ⓘ
linked to: imam bayildi