tkemali

E747417

Tkemali is a traditional Georgian sour plum sauce, typically made from cherry plums and herbs, used to add tangy flavor to a variety of dishes.

All labels observed (1)

Label Occurrences
tkemali canonical 1

How this entity was disambiguated

Statements (47)

Predicate Object
instanceOf Georgian cuisine dish ⓘ
sauce ⓘ
baseFruit Prunus cerasifera ⓘ
linked to: Prunus
category savory sauce ⓘ
colorVariant green tkemali ⓘ
red tkemali ⓘ
consumptionContext everyday meals ⓘ
festive meals ⓘ
countryOfOrigin Georgia ⓘ
course accompaniment ⓘ
cuisine Georgian cuisine ⓘ
dishType plum sauce ⓘ
etymologyLanguage Georgian language ⓘ
flavorProfile sour ⓘ
tangy ⓘ
mainIngredient cherry plums ⓘ
sour plums ⓘ
preparationStep boiling plums ⓘ
removing pits ⓘ
simmering with herbs and spices ⓘ
preservationMethod bottling ⓘ
pasteurization ⓘ
regionalAssociation Caucasus ⓘ
regionallyPopularIn Georgia ⓘ
neighboring Caucasian regions ⓘ
servedAt cold ⓘ
room temperature ⓘ
similarTo other fruit-based sour sauces ⓘ
spiciness varies ⓘ
texture slightly coarse ⓘ
smooth ⓘ
traditional true ⓘ
typicalHerb coriander ⓘ
dill ⓘ
mint ⓘ
typicalIngredient garlic ⓘ
green pepper ⓘ
red pepper ⓘ
salt ⓘ
usedAs condiment ⓘ
table sauce ⓘ
usedFor adding acidity to dishes ⓘ
balancing fatty foods ⓘ
usedWith grilled dishes ⓘ
meat dishes ⓘ
potatoes ⓘ
poultry ⓘ

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Kharcho → hasKeyComponent → tkemali ⓘ
subject linked to: kharcho