bananas Foster

E741968

Bananas Foster is a classic New Orleans dessert of bananas sautéed in a buttery brown sugar and rum sauce, often flambéed tableside and served over vanilla ice cream.

All labels observed (1)

Label Occurrences
bananas Foster canonical 2

How this entity was disambiguated

Statements (48)

Predicate Object
instanceOf New Orleans dessert ⓘ
dessert ⓘ
containsAlcohol true ⓘ
countryOfOrigin United States ⓘ
course dessert ⓘ
flavorProfile buttery ⓘ
caramel-like ⓘ
rum-flavored ⓘ
sweet ⓘ
hasCharacteristic dramatic presentation ⓘ
flaming sauce ⓘ
hasCookingMethod flambéing ⓘ
sautéing ⓘ
hasNameBasedOn banana ⓘ
isAssociatedWith Creole cuisine ⓘ
New Orleans cuisine ⓘ
linked to: Creole cuisine

fine dining restaurants ⓘ
tableside service ⓘ
isFlambéedTableside true ⓘ
isOftenPreparedTableside true ⓘ
isOftenServedAt Brennan's Restaurant ⓘ
New Orleans restaurants ⓘ
isOftenServedOnOccasion celebrations ⓘ
romantic dinners ⓘ
special occasions ⓘ
isPopularIn Louisiana ⓘ
United States ⓘ
isUsuallyServedWith vanilla ice cream ⓘ
whipped cream ⓘ
mainIngredient banana ⓘ
banana liqueur ⓘ
brown sugar ⓘ
butter ⓘ
cinnamon ⓘ
rum ⓘ
vanilla ice cream ⓘ
originPeriod 20th century ⓘ
placeOfOrigin New Orleans ⓘ
servingStyle tableside preparation ⓘ
servingTemperature warm ⓘ
texture saucy ⓘ
soft bananas ⓘ
typicalCourse dessert course ⓘ
typicalPreparationStep alcohol vapors are ignited to flambé the sauce ⓘ
bananas are sliced lengthwise or into rounds ⓘ
butter and brown sugar are cooked to form a sauce ⓘ
rum and banana liqueur are added to the pan ⓘ
sauce and bananas are spooned over ice cream ⓘ

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Creole cuisine → hasSignatureDish → bananas Foster ⓘ
New Orleans restaurants → typicalDish → bananas Foster ⓘ