Farmers' Rights under the International Treaty on Plant Genetic Resources for Food and Agriculture

E737379

Farmers' Rights under the International Treaty on Plant Genetic Resources for Food and Agriculture are internationally recognized entitlements that protect and promote farmers’ traditional knowledge, equitable benefit-sharing, and participation in decision-making related to plant genetic resources for food and agriculture.

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Statements (50)

Predicate Object
instanceOf component of the International Treaty on Plant Genetic Resources for Food and Agriculture ⓘ
framework for protection of farmers' entitlements ⓘ
international legal concept ⓘ
acknowledges past, present and future contributions of farmers to conserving, improving and making available plant genetic resources for food and agriculture ⓘ
administeredBy Governing Body of the International Treaty on Plant Genetic Resources for Food and Agriculture ⓘ
Secretariat of the International Treaty on Plant Genetic Resources for Food and Agriculture ⓘ
adoptedInInstrument International Treaty on Plant Genetic Resources for Food and Agriculture Article 9 ⓘ
adoptedYear 2001 ⓘ
aimsToEnsure equitable sharing of benefits arising from the use of plant genetic resources for food and agriculture ⓘ
aimsToPromote participation of farmers in decision-making at national level on matters related to plant genetic resources for food and agriculture ⓘ
aimsToProtect traditional knowledge relevant to plant genetic resources for food and agriculture ⓘ
aimsToSupport conservation of plant genetic resources for food and agriculture ⓘ
sustainable use of plant genetic resources for food and agriculture ⓘ
basedOn International Treaty on Plant Genetic Resources for Food and Agriculture ⓘ
beneficiaries farmers ⓘ
indigenous farmers ⓘ
local communities managing plant genetic resources for food and agriculture ⓘ
contributesTo implementation of the Convention on Biological Diversity objectives ⓘ
implementation of the Nagoya Protocol on Access and Benefit-sharing ⓘ
realization of the right to food ⓘ
emphasizes contributions of farmers to crop diversity ⓘ
role of farmers in conserving and developing plant genetic resources ⓘ
enteredIntoForceYear 2004 ⓘ
geographicalScope global ⓘ
implementationResponsibilityOf Contracting Parties ⓘ
implementedBy national governments ⓘ
implementedThrough benefit-sharing mechanisms ⓘ
national legislation ⓘ
participatory plant breeding initiatives ⓘ
policies and programmes for farmers ⓘ
influences intellectual property policies related to plant varieties ⓘ
national seed laws ⓘ
linkedTo agricultural biodiversity ⓘ
food security ⓘ
rights of indigenous peoples and local communities ⓘ
sustainable agriculture ⓘ
recognizedBy Contracting Parties to the International Treaty on Plant Genetic Resources for Food and Agriculture ⓘ
Food and Agriculture Organization of the United Nations ⓘ
International Treaty on Plant Genetic Resources for Food and Agriculture ⓘ
relatedTo Multilateral System of Access and Benefit-sharing under the International Treaty on Plant Genetic Resources for Food and Agriculture ⓘ
Standard Material Transfer Agreement under the International Treaty on Plant Genetic Resources for Food and Agriculture ⓘ
subjectOf global consultations with farmers' organizations ⓘ
guidelines and options for national implementation developed under the International Treaty on Plant Genetic Resources for Food and Agriculture ⓘ
resolutions of the Governing Body of the International Treaty on Plant Genetic Resources for Food and Agriculture ⓘ
supports access to information for farmers ⓘ
capacity-building for farmers ⓘ
farmer-managed seed systems ⓘ
farmers' participation in fair and equitable benefit-sharing ⓘ
in situ conservation of crop diversity ⓘ
on-farm management of plant genetic resources ⓘ

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Multilateral System of Access and Benefit-sharing → linkedTo → Farmers' Rights under the International Treaty on Plant Genetic Resources for Food and Agriculture ⓘ