Freud on Food
E733546
"Freud on Food" is a humorous and reflective book by British writer and broadcaster Clement Freud that explores food, cooking, and eating through anecdotes, recipes, and personal observations.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Freud on Food canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T8440725 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Freud on Food Context triple: [Clement Freud, notableWork, Freud on Food]
-
A.
Freud: A Life for Our Time
Freud: A Life for Our Time is a comprehensive intellectual biography of Sigmund Freud that situates his life and theories within their broader historical and cultural context.
-
B.
Freud and Philosophy
"Freud and Philosophy" is a major work of hermeneutics by Paul Ricoeur that explores the interpretive implications of Freud’s psychoanalysis for philosophy, culture, and the theory of meaning.
-
C.
The Clinical Diary of Sándor Ferenczi
The Clinical Diary of Sándor Ferenczi is a posthumously published record of the pioneering psychoanalyst’s daily clinical observations and reflections, offering an intimate and influential insight into early psychoanalytic practice and theory.
-
D.
A Philosophical Inquiry into Freud
A Philosophical Inquiry into Freud is the subtitle of Herbert Marcuse’s influential work *Eros and Civilization*, which offers a critical, psychoanalytic and philosophical reinterpretation of Freud’s theories in relation to society and liberation.
-
E.
The Standard Edition of the Complete Psychological Works of Sigmund Freud
The Standard Edition of the Complete Psychological Works of Sigmund Freud is the authoritative English translation and scholarly edition of Freud’s writings, edited and annotated by James Strachey and collaborators.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Freud on Food Target entity description: "Freud on Food" is a humorous and reflective book by British writer and broadcaster Clement Freud that explores food, cooking, and eating through anecdotes, recipes, and personal observations.
-
A.
Freud: A Life for Our Time
Freud: A Life for Our Time is a comprehensive intellectual biography of Sigmund Freud that situates his life and theories within their broader historical and cultural context.
-
B.
Freud and Philosophy
"Freud and Philosophy" is a major work of hermeneutics by Paul Ricoeur that explores the interpretive implications of Freud’s psychoanalysis for philosophy, culture, and the theory of meaning.
-
C.
The Clinical Diary of Sándor Ferenczi
The Clinical Diary of Sándor Ferenczi is a posthumously published record of the pioneering psychoanalyst’s daily clinical observations and reflections, offering an intimate and influential insight into early psychoanalytic practice and theory.
-
D.
A Philosophical Inquiry into Freud
A Philosophical Inquiry into Freud is the subtitle of Herbert Marcuse’s influential work *Eros and Civilization*, which offers a critical, psychoanalytic and philosophical reinterpretation of Freud’s theories in relation to society and liberation.
-
E.
The Standard Edition of the Complete Psychological Works of Sigmund Freud
The Standard Edition of the Complete Psychological Works of Sigmund Freud is the authoritative English translation and scholarly edition of Freud’s writings, edited and annotated by James Strachey and collaborators.
- F. None of above. chosen
Statements (25)
| Predicate | Object |
|---|---|
| instanceOf |
book
ⓘ
humorous book ⓘ |
| about |
Clement Freud’s experiences with food
ⓘ
culinary culture in Britain ⓘ personal attitudes to food ⓘ social aspects of eating ⓘ |
| author | Clement Freud ⓘ |
| authorNationality | British ⓘ |
| authorOccupation |
broadcaster
ⓘ
writer ⓘ |
| countryOfOrigin | United Kingdom ⓘ |
| genre |
essay collection
ⓘ
food writing ⓘ humor ⓘ |
| hasPart |
anecdotes
ⓘ
personal observations ⓘ recipes ⓘ |
| language | English ⓘ |
| mainSubject |
cooking
ⓘ
eating ⓘ food ⓘ |
| medium | print ⓘ |
| narrativeForm | first-person reflections ⓘ |
| tone |
humorous
ⓘ
reflective ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: Freud on Food Description of subject: "Freud on Food" is a humorous and reflective book by British writer and broadcaster Clement Freud that explores food, cooking, and eating through anecdotes, recipes, and personal observations.
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.