kabsa

E722944

Kabsa is a traditional spiced rice and meat dish, often cooked in one pot and served as a festive main course across the Arabian Peninsula.

All labels observed (1)

Label Occurrences
kabsa canonical 1

How this entity was disambiguated

Statements (52)

Predicate Object
instanceOf Arabian cuisine dish ⓘ
rice dish ⓘ
traditional dish ⓘ
cookingMethod one-pot cooking ⓘ
simmering ⓘ
steaming rice with meat broth ⓘ
countryOfOrigin Saudi Arabia ⓘ
course main course ⓘ
hasMainIngredient meat ⓘ
rice ⓘ
spices ⓘ
hasPreparationStep meat is browned with onions and spices ⓘ
rice is cooked in seasoned meat broth ⓘ
hasVariantIngredient beef ⓘ
chicken ⓘ
fish ⓘ
goat meat ⓘ
lamb ⓘ
isPopularIn Arabian Peninsula ⓘ
Bahrain ⓘ
Kuwait ⓘ
Oman ⓘ
Qatar ⓘ
Saudi Arabia ⓘ
United Arab Emirates ⓘ
Yemen ⓘ
regionOfOrigin Arabian Peninsula ⓘ
servedWith nuts ⓘ
raisins ⓘ
salad ⓘ
yogurt sauce ⓘ
similarTo Biryani ⓘ
linked to: biryani

Mandi ⓘ
Pilaf ⓘ
typicalOccasion family gatherings ⓘ
festive meals ⓘ
religious holidays ⓘ
weddings ⓘ
usesIngredient garlic ⓘ
ghee ⓘ
onions ⓘ
tomatoes ⓘ
vegetable oil ⓘ
usesSpice bay leaves ⓘ
black lime ⓘ
black pepper ⓘ
cardamom ⓘ
cinnamon ⓘ
cloves ⓘ
coriander ⓘ
cumin ⓘ
nutmeg ⓘ

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.