er kuai

E721203

Er kuai is a traditional Yunnan rice cake made from steamed and pounded glutinous rice, often grilled, stir-fried, or served with various savory toppings.

All labels observed (1)

Label Occurrences
er kuai canonical 1

How this entity was disambiguated

Statements (33)

Predicate Object
instanceOf Yunnan cuisine dish ⓘ
rice cake ⓘ
traditional Chinese food ⓘ
belongsToCuisine Chinese cuisine ⓘ
Yunnan cuisine ⓘ
commonShape flat cake ⓘ
roll ⓘ
commonToppings chili sauce ⓘ
egg ⓘ
ham ⓘ
pickled vegetables ⓘ
countryOfOrigin China ⓘ
eatenAs breakfast ⓘ
snack ⓘ
eatenDuring daily meals ⓘ
hasVariant grilled er kuai ⓘ
savory er kuai ⓘ
stir-fried er kuai ⓘ
sweet er kuai ⓘ
madeByProcess pounding steamed glutinous rice ⓘ
madeFrom steamed glutinous rice ⓘ
mainIngredient glutinous rice ⓘ
regionOfOrigin Yunnan ⓘ
linked to: Yunnan Province
servedHotOrCold hot ⓘ
servedIn Kunming ⓘ
linked to: Kunming, China

Yunnan ⓘ
linked to: Yunnan Province
similarTo rice cake ⓘ
texture chewy ⓘ
typicalCookingMethod grilling ⓘ
stir-frying ⓘ
typicalServingStyle with savory toppings ⓘ
usedAs staple food ⓘ
street food ⓘ

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Yunnan cuisine → hasDish → er kuai ⓘ