Yunnan rice noodles

E721202

Yunnan rice noodles are a traditional Chinese noodle made from rice flour, best known in dishes like "crossing-the-bridge" noodles and widely eaten as a staple street food in Yunnan province.

All labels observed (1)

Label Occurrences
Yunnan rice noodles canonical 1

How this entity was disambiguated

Statements (38)

Predicate Object
instanceOf Chinese food ⓘ
regional specialty of Yunnan ⓘ
rice noodle ⓘ
category Asian noodles ⓘ
rice-based staple food ⓘ
color white ⓘ
consumptionContext breakfast food ⓘ
everyday staple ⓘ
street food ⓘ
countryOfOrigin China ⓘ
cuisine Yunnan cuisine ⓘ
distinguishedBy local Yunnan rice varieties ⓘ
use in crossing-the-bridge noodles ⓘ
glutenFree true ⓘ
mainIngredient rice flour ⓘ
water ⓘ
placeOfOrigin Yunnan province ⓘ
linked to: Yunnan Province
productionMethod extruded into strands ⓘ
steamed rice batter ⓘ
regionalPopularity widely eaten in Yunnan ⓘ
servedHotOrCold cold ⓘ
hot ⓘ
servedWith chili condiments ⓘ
meat toppings ⓘ
pickled vegetables ⓘ
vegetable toppings ⓘ
shape round strands ⓘ
similarTo Guangxi rice noodles ⓘ
Vietnamese pho noodles ⓘ
linked to: Pho
texture chewy ⓘ
soft ⓘ
typicalServingStyle cold dressed ⓘ
soup ⓘ
stir-fried ⓘ
usedInDish cold rice noodles ⓘ
crossing-the-bridge noodles ⓘ
mixian ⓘ
small pot rice noodles ⓘ

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Yunnan cuisine → hasDish → Yunnan rice noodles ⓘ