tangyuan

E717457

Tangyuan are traditional Chinese glutinous rice balls, often filled with sweet or savory ingredients and served in a warm broth, commonly eaten during festivals and family celebrations.

All labels observed (1)

Label Occurrences
tangyuan canonical 1

How this entity was disambiguated

Statements (50)

Predicate Object
instanceOf Chinese food ⓘ
dessert ⓘ
dumpling ⓘ
associatedWith Han Chinese culture ⓘ
southern Chinese cuisine ⓘ
color multicolored ⓘ
white ⓘ
consumedIn China ⓘ
Hong Kong ⓘ
linked to: Hong Kong, China

Macau ⓘ
Southeast Asia ⓘ
Taiwan ⓘ
cookingMethod boiled ⓘ
deep-fried ⓘ
countryOfOrigin China ⓘ
course dessert ⓘ
snack ⓘ
eatenDuring Lantern Festival ⓘ
Winter Solstice Festival ⓘ
linked to: Yule

family celebrations ⓘ
reunion dinners ⓘ
weddings ⓘ
flavorProfile savory ⓘ
sweet ⓘ
hasFilling black sesame paste ⓘ
meat ⓘ
no filling ⓘ
osmanthus-flavored paste ⓘ
peanut paste ⓘ
red bean paste ⓘ
sweetened crushed peanuts ⓘ
hasVariant savory tangyuan ⓘ
stuffed tangyuan ⓘ
sweet tangyuan ⓘ
unstuffed tangyuan ⓘ
isA glutinous rice ball ⓘ
mainIngredient glutinous rice flour ⓘ
regionalName yuanxiao ⓘ
servedTemperature hot ⓘ
warm ⓘ
shape round ⓘ
symbolizes completeness ⓘ
family togetherness ⓘ
good fortune ⓘ
reunion ⓘ
texture chewy ⓘ
typicallyServedIn clear sweet soup ⓘ
fermented rice wine soup ⓘ
sweet syrup ⓘ
warm broth ⓘ

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Lantern Festival → featuresFood → tangyuan ⓘ