Bacchus

E705663

Bacchus is a white wine grape variety, widely grown in Germany, known for producing aromatic, early-ripening wines often used in cool-climate regions.

All labels observed (1)

Label Occurrences
Bacchus canonical 4

How this entity was disambiguated

Statements (49)

Predicate Object
instanceOf white wine grape variety ⓘ
acidityLevel medium to high ⓘ
alsoCultivatedIn England ⓘ
United Kingdom ⓘ
cool-climate wine regions ⓘ
authorizedIn English PDO and PGI wines ⓘ
German Qualitätswein production ⓘ
berrySize small to medium ⓘ
breedingInstitution Geilweilerhof Institute for Grape Breeding ⓘ
breedingOrigin Germany ⓘ
climateAdvantage ability to ripen reliably in marginal climates ⓘ
clusterDensity medium to dense ⓘ
colorOfGrape white ⓘ
countryOfPrimaryCultivation Germany ⓘ
diseaseResistance moderate ⓘ
knownFor aromatic wines ⓘ
early-ripening grapes ⓘ
leafColor green ⓘ
marketPosition important variety for English still white wines ⓘ
notableRegionOfCultivation Ahr ⓘ
English wine regions such as East Anglia ⓘ
English wine regions such as Kent ⓘ
English wine regions such as Sussex ⓘ
Franken ⓘ
Pfalz ⓘ
Rheinhessen ⓘ
Saale-Unstrut ⓘ
parentGrape Müller-Thurgau ⓘ
Riesling ⓘ
Silvaner ⓘ
linked to: Silvaner wine
primaryUse single-varietal wines ⓘ
still white wines ⓘ
ripeningTime early ⓘ
secondaryUse blending component in white wines ⓘ
suitableForClimate cool climate ⓘ
synonym Bacchus Weiss ⓘ
typicalAlcoholLevel moderate ⓘ
typicalAromas elderflower ⓘ
gooseberry ⓘ
grapefruit ⓘ
hedgerow ⓘ
herbaceous notes ⓘ
tropical fruit in riper examples ⓘ
typicalSweetnessRange dry to off-dry ⓘ
typicalWineStyle aromatic white wine ⓘ
fresh white wine ⓘ
fruity white wine ⓘ
wineProfileComparison sometimes compared to Sauvignon Blanc in aroma profile ⓘ
yearOfCrossing 1933 ⓘ

How these facts were elicited

Referenced by (4)

Full triples — surface form annotated when it differs from this entity's canonical label.