Gutedel wine

E703002

Gutedel wine is a light, often dry white wine made from the Gutedel (Chasselas) grape, traditionally produced in the Markgräflerland region of southwest Germany.

All labels observed (1)

Label Occurrences
Gutedel wine canonical 1

How this entity was disambiguated

Statements (48)

Predicate Object
instanceOf white wine ⓘ
consumedAs everyday table wine ⓘ
regional specialty wine ⓘ
grapeSynonym Chasselas ⓘ
linked to: Chasselas wine

Fendant ⓘ
Gutedel ⓘ
Perlan ⓘ
hasAcidityLevel moderate to low ⓘ
hasAlcoholByVolumeRange 10–12.5% ABV ⓘ
hasBody light-bodied ⓘ
hasColor white ⓘ
hasColorIntensity pale straw ⓘ
hasCulturalAssociation Markgräflerland wine culture ⓘ
hasFermentationVessel large neutral oak cask ⓘ
stainless steel tank ⓘ
hasLanguageName Chasselas (French) ⓘ
linked to: Chasselas wine

Fendant (Swiss French) ⓘ
Gutedel (German) ⓘ
hasPrimaryRegion Markgräflerland ⓘ
hasWineStyleVariant dry wine ⓘ
semi-sweet wine ⓘ
sparkling wine ⓘ
still wine ⓘ
madeFromGrape Chasselas grape ⓘ
linked to: Chasselas wine

Gutedel grape ⓘ
producedInCountry Germany ⓘ
producedInState Baden ⓘ
producedNear Black Forest ⓘ
French border ⓘ
Swiss border ⓘ
regionalImportance traditional specialty of Markgräflerland ⓘ
typicalAgeingPotential intended to be consumed young ⓘ
typicalAlcoholContentComparedToOtherWhites low to moderate ⓘ
typicalAroma citrus ⓘ
green apple ⓘ
nutty notes ⓘ
pear ⓘ
typicalFoodPairing asparagus dishes ⓘ
light fish dishes ⓘ
regional Baden cuisine ⓘ
salads ⓘ
typicalPalate light body ⓘ
mild acidity ⓘ
typicalServingTemperature 8–10 °C ⓘ
typicalStyle light ⓘ
typicalSweetness dry ⓘ
off-dry ⓘ
wineClassificationRegion Weinbaugebiet Baden ⓘ

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Markgräflerland → knownFor → Gutedel wine ⓘ