Teochew rice noodles

E702462

Teochew rice noodles are a traditional Teochew (Chaozhou) specialty made from rice flour and typically served in light, clear broths or stir-fried dishes that highlight the cuisine’s delicate, clean flavors.

All labels observed (2)

Label Occurrences
Teochew rice noodles canonical 1
TeochewRiceNoodles 1

How this entity was disambiguated

Statements (47)

Predicate Object
instanceOf Chinese noodle dish ⓘ
Teochew cuisine dish ⓘ
rice noodle dish ⓘ
category Asian noodles ⓘ
gluten-free foods ⓘ
color white ⓘ
commonMealTime breakfast ⓘ
dinner ⓘ
lunch ⓘ
cookingMethod boiled ⓘ
stir-fried ⓘ
cuisine Chaoshan cuisine ⓘ
Teochew cuisine ⓘ
eatenIn China ⓘ
Malaysia ⓘ
Singapore ⓘ
Thailand ⓘ
Vietnam ⓘ
linked to: Viet Nam
emphasizes natural flavor of ingredients ⓘ
hasMainIngredient rice flour ⓘ
water ⓘ
oftenServedWith fish balls ⓘ
fish slices ⓘ
fried garlic ⓘ
leafy vegetables ⓘ
pickled vegetables ⓘ
pork slices ⓘ
scallions ⓘ
soy sauce ⓘ
originatesFrom Chaozhou ⓘ
China ⓘ
Guangdong province ⓘ
linked to: Guangdong Province

Teochew ⓘ
seasoningStyle lightly seasoned ⓘ
servedAs soup noodles ⓘ
stir-fried noodles ⓘ
servedTemperature hot ⓘ
warm ⓘ
similarTo ho fun ⓘ
rice vermicelli ⓘ
texture slippery ⓘ
soft ⓘ
typicalBroth light clear broth ⓘ
typicalFlavorProfile clean ⓘ
delicate ⓘ
usedIn Teochew noodle soup ⓘ
Teochew stir-fried noodle dishes ⓘ

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Teochew cuisine → hasSignatureDish → Teochew rice noodles ⓘ
Teochew people → cuisineFeature → TeochewRiceNoodles ⓘ
linked to: Teochew rice noodles