Katsuo no Tataki
E696862
Katsuo no Tataki is a traditional Japanese dish of lightly seared bonito, typically served sliced with garnishes like garlic, ginger, and green onions and often associated with coastal regions such as Kōchi.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Katsuo no Tataki canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T7914987 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Katsuo no Tataki Context triple: [Kōchi Prefecture, knownFor, Katsuo no Tataki]
-
A.
Masago
Masago is the wife of the murdered samurai in Ryūnosuke Akutagawa’s short story "In a Grove," whose conflicting testimony is central to the tale’s exploration of truth and perspective.
-
B.
Fujinomiya yakisoba
Fujinomiya yakisoba is a regional Japanese stir-fried noodle dish from Fujinomiya City, Shizuoka Prefecture, distinguished by its chewy noodles, use of lard and meat scraps, and rich savory flavor.
-
C.
Fukuchiyama yakisoba
Fukuchiyama yakisoba is a regional style of Japanese fried noodles from Fukuchiyama, Kyoto Prefecture, known for its distinctive local ingredients and flavoring.
-
D.
Tekone-zushi
Tekone-zushi is a regional Japanese dish of marinated raw fish mixed with vinegared rice, traditionally associated with fishermen’s cuisine in Mie Prefecture.
-
E.
Oshiage
Oshiage is a district in Sumida, Tokyo, best known as the location of the Tokyo Skytree and its surrounding commercial complex.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Katsuo no Tataki Target entity description: Katsuo no Tataki is a traditional Japanese dish of lightly seared bonito, typically served sliced with garnishes like garlic, ginger, and green onions and often associated with coastal regions such as Kōchi.
-
A.
Masago
Masago is the wife of the murdered samurai in Ryūnosuke Akutagawa’s short story "In a Grove," whose conflicting testimony is central to the tale’s exploration of truth and perspective.
-
B.
Fujinomiya yakisoba
Fujinomiya yakisoba is a regional Japanese stir-fried noodle dish from Fujinomiya City, Shizuoka Prefecture, distinguished by its chewy noodles, use of lard and meat scraps, and rich savory flavor.
-
C.
Fukuchiyama yakisoba
Fukuchiyama yakisoba is a regional style of Japanese fried noodles from Fukuchiyama, Kyoto Prefecture, known for its distinctive local ingredients and flavoring.
-
D.
Tekone-zushi
Tekone-zushi is a regional Japanese dish of marinated raw fish mixed with vinegared rice, traditionally associated with fishermen’s cuisine in Mie Prefecture.
-
E.
Oshiage
Oshiage is a district in Sumida, Tokyo, best known as the location of the Tokyo Skytree and its surrounding commercial complex.
- F. None of above. chosen
Statements (47)
| Predicate | Object |
|---|---|
| instanceOf |
Japanese dish
ⓘ
bonito dish ⓘ seafood dish ⓘ |
| associatedRegion |
Kōchi Prefecture
NERFINISHED
ⓘ
Shikoku ⓘ |
| associatedWith | Japanese coastal regions ⓘ |
| commonAccompaniment |
rice
ⓘ
sake ⓘ sliced onions ⓘ |
| cookingMethod |
grilled over high heat
ⓘ
lightly seared ⓘ seared over straw fire ⓘ |
| countryOfOrigin | Japan ⓘ |
| course |
appetizer
ⓘ
side dish ⓘ |
| dishCategory |
sashimi-like dish
ⓘ
semi-raw preparation ⓘ |
| etymology | "tataki" refers to a pounding or searing technique ⓘ |
| fishType | pelagic fish ⓘ |
| flavorProfile |
citrusy when served with ponzu
ⓘ
smoky ⓘ umami-rich ⓘ |
| mainIngredient |
bonito
ⓘ
skipjack tuna ⓘ |
| notableFor | use of straw fire for searing in Kōchi style ⓘ |
| preparationStep |
bonito is quickly seared on the outside
ⓘ
seared fish is immediately cooled and sliced ⓘ |
| regionalSpecialtyOf | Kōchi City ⓘ |
| relatedDish |
beef tataki
ⓘ
tataki (Japanese cooking technique) ⓘ |
| requires | very fresh fish ⓘ |
| servedAs | sliced fish ⓘ |
| servedWith |
citrus such as yuzu or sudachi
ⓘ
grated ginger and garlic paste ⓘ |
| servingTemperature |
chilled
ⓘ
room temperature ⓘ |
| texture | seared exterior and raw interior ⓘ |
| typicalCondiment |
citrus juice
ⓘ
ponzu sauce ⓘ soy sauce ⓘ |
| typicalGarnish |
garlic
ⓘ
ginger ⓘ grated daikon radish ⓘ green onions ⓘ shiso leaves ⓘ |
| usedIn |
home cooking in Kōchi
ⓘ
izakaya menus ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: Katsuo no Tataki Description of subject: Katsuo no Tataki is a traditional Japanese dish of lightly seared bonito, typically served sliced with garnishes like garlic, ginger, and green onions and often associated with coastal regions such as Kōchi.
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.
subject linked to:
Kōchi Prefecture, Japan