Foreign Supplier Verification Programs

E642127

Foreign Supplier Verification Programs are U.S. FDA regulations that require importers to verify that food produced by foreign suppliers meets U.S. safety standards.

All labels observed (2)

How this entity was disambiguated

Statements (50)

Predicate Object
instanceOf FDA regulation ⓘ
United States food safety regulation ⓘ
importer compliance program ⓘ
administeredBy U.S. Food and Drug Administration ⓘ
alsoKnownAs FSVP ⓘ
appliesTo U.S. importers of food for animals ⓘ
U.S. importers of food for humans ⓘ
food imported for U.S. consumption ⓘ
food importers ⓘ
codifiedIn 21 CFR Part 1 Subpart L ⓘ
linked to: Title 21
doesNotApplyTo foreign suppliers directly ⓘ
effectiveDate May 30, 2017 for many importers ⓘ
enforcedBy FDA inspections of importers ⓘ
exempts alcoholic beverages under certain conditions ⓘ
food imported for personal consumption within specified limits ⓘ
food imported for processing and future export under certain conditions ⓘ
food imported for research or evaluation under certain conditions ⓘ
juice subject to HACCP regulations under 21 CFR Part 120 ⓘ
seafood subject to HACCP regulations under 21 CFR Part 123 ⓘ
focusesOn biological hazards in imported food ⓘ
chemical hazards in imported food ⓘ
economically motivated adulteration when it could cause illness or injury ⓘ
physical hazards in imported food ⓘ
radiological hazards in imported food ⓘ
intendedTo shift food safety system from reaction to prevention for imported foods ⓘ
jurisdiction United States ⓘ
legalBasis Food Safety Modernization Act section 301 ⓘ
nonComplianceMayResultIn FDA warning letters ⓘ
civil or criminal enforcement actions ⓘ
import refusal ⓘ
placement of foreign suppliers on import alert ⓘ
partOf Food Safety Modernization Act ⓘ
primaryGoal to ensure imported food meets U.S. safety standards ⓘ
to provide public health protection from foodborne hazards in imported food ⓘ
relatedTo Preventive Controls for Animal Food rule ⓘ
Preventive Controls for Human Food rule ⓘ
requires approval and verification of foreign suppliers ⓘ
conducting appropriate supplier verification activities ⓘ
corrective actions when foreign suppliers are not compliant ⓘ
designation of a qualified individual to develop and perform FSVP activities ⓘ
evaluation of foreign supplier performance ⓘ
evaluation of risks posed by the food ⓘ
hazard analysis for each imported food ⓘ
reassessment of the FSVP program ⓘ
use of a qualified individual with education, training, or experience to perform FSVP tasks ⓘ
verification activities such as onsite audits ⓘ
verification activities such as review of supplier food safety records ⓘ
verification activities such as sampling and testing ⓘ
written records of FSVP activities ⓘ
riskBased true ⓘ

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Food Safety Modernization Act of 2011 → keyProvision → Foreign Supplier Verification Programs ⓘ
Intentional Adulteration (food defense) rule → relatedRegulation → Foreign Supplier Verification Programs rule ⓘ
linked to: Foreign Supplier Verification Programs