Chambourcin

E635291

Chambourcin is a French-American hybrid red wine grape known for its deep color, aromatic character, and strong resistance to disease, widely grown in several cool- and warm-climate wine regions.

All labels observed (1)

Label Occurrences
Chambourcin canonical 6

How this entity was disambiguated

Statements (51)

Predicate Object
instanceOf French-American hybrid grape ⓘ
hybrid wine grape variety ⓘ
colorOfWine deep red ⓘ
grownInRegion Argentina ⓘ
Australia ⓘ
Brazil ⓘ
Eastern United States ⓘ
Loire Valley ⓘ
Mid-Atlantic United States ⓘ
linked to: Mid-Atlantic states

Midwestern United States ⓘ
New Zealand ⓘ
Ontario ⓘ
Portugal (limited plantings) ⓘ
Quebec ⓘ
linked to: Quebec, Canada

Southwest France ⓘ
linked to: southwestern France
hasAcidityLevel medium to high ⓘ
hasAroma aromatic ⓘ
hasBerrySize medium ⓘ
hasCluster compact clusters ⓘ
hasFlavorNote blackberry ⓘ
cherry ⓘ
earthy notes ⓘ
herbal notes ⓘ
plum ⓘ
spice ⓘ
hasParentage complex hybrid of French and American vines ⓘ
hasSkinColor dark blue-black ⓘ
hasTanninLevel medium ⓘ
hasTrait high vigor ⓘ
late budding ⓘ
late ripening ⓘ
strong disease resistance ⓘ
hasWineFaultRisk can show hybrid foxy character if mishandled ⓘ
hasYield high yielding ⓘ
resistantTo botrytis bunch rot ⓘ
downy mildew ⓘ
phylloxera (relative) ⓘ
powdery mildew ⓘ
suitableForClimate cool climate ⓘ
warm climate ⓘ
usedFor blended red wines ⓘ
red table wine production ⓘ
rosé wine production ⓘ
varietal wines ⓘ
vinificationNote can be made with carbonic maceration for lighter style ⓘ
often benefits from oak aging ⓘ
wineStyle deeply colored red wines ⓘ
oak-aged red wines ⓘ
off-dry or semi-sweet reds ⓘ
sparkling rosé (in some regions) ⓘ
unoaked fruit-forward reds ⓘ

How these facts were elicited

Referenced by (6)

Full triples — surface form annotated when it differs from this entity's canonical label.