Richard Blais

E631807

Richard Blais is an American chef, restaurateur, and television personality known for his inventive, modernist cooking and frequent appearances on culinary competition shows.

All labels observed (1)

Label Occurrences
Richard Blais canonical 1

How this entity was disambiguated

Statements (48)

Predicate Object
instanceOf chef ⓘ
cookbook author ⓘ
human ⓘ
restaurateur ⓘ
television personality ⓘ
awardReceived James Beard Foundation Award nomination ⓘ
basedIn United States of America ⓘ
countryOfCitizenship United States of America ⓘ
dateOfBirth 1972-02-19 ⓘ
educatedAt The Culinary Institute of America ⓘ
employer Bravo ⓘ
Food Network ⓘ
Fox ⓘ
fieldOfWork gastronomy ⓘ
restaurant management ⓘ
television ⓘ
genre modernist cuisine ⓘ
hasActivity culinary innovation ⓘ
recipe development ⓘ
restaurant consulting ⓘ
television presenting ⓘ
hasChild Emerson Blais ⓘ
Riley Blais ⓘ
hasGenre cookbook ⓘ
hasRestaurant California English ⓘ
Four Flamingos ⓘ
Juniper & Ivy ⓘ
The Crack Shack ⓘ
hasRole host of food television programs ⓘ
judge on cooking competition shows ⓘ
hasWebsite https://www.richardblais.net/ ⓘ
languageOfWorkOrName English ⓘ
notableFor inventive cooking techniques ⓘ
modernist cuisine ⓘ
television cooking competitions ⓘ
use of liquid nitrogen in cooking ⓘ
notableWork So Good: 100 Recipes from My Kitchen to Yours ⓘ
Try This at Home: Recipes from My Head to Your Plate ⓘ
occupation author ⓘ
chef ⓘ
restaurateur ⓘ
television personality ⓘ
participatedIn Top Chef ⓘ
Top Chef: All-Stars ⓘ
linked to: Top Chef
placeOfBirth Uniondale, New York ⓘ
residence California ⓘ
spouse Jazmin Blais ⓘ
winnerOf Top Chef: All-Stars ⓘ

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Top Chef → hasJudge → Richard Blais ⓘ