pantxineta

E627087

Pantxineta is a traditional Basque dessert pastry made of flaky puff pastry filled with rich custard cream and typically topped with toasted almonds and powdered sugar.

All labels observed (1)

Label Occurrences
pantxineta canonical 1

How this entity was disambiguated

Statements (40)

Predicate Object
instanceOf Basque cuisine dish ⓘ
dessert ⓘ
pastry ⓘ
associatedWith Basque culinary tradition ⓘ
consumedOn festive meals ⓘ
special occasions ⓘ
countryOfOrigin Spain ⓘ
course dessert course ⓘ
dietaryClassification contains dairy ⓘ
contains eggs ⓘ
contains gluten ⓘ
contains nuts ⓘ
flavorProfile rich ⓘ
sweet ⓘ
hasIngredient almonds ⓘ
butter ⓘ
egg yolk ⓘ
flour ⓘ
milk ⓘ
powdered sugar ⓘ
salt ⓘ
sugar ⓘ
vanilla ⓘ
hasMainIngredient custard cream ⓘ
puff pastry ⓘ
hasPreparationStep bake puff pastry with custard filling ⓘ
dust with powdered sugar ⓘ
sprinkle with toasted almonds ⓘ
languageOfName Basque ⓘ
regionOfOrigin Basque Country ⓘ
servingTemperature room temperature ⓘ
warm ⓘ
similarTo custard-filled puff pastry ⓘ
frangipane tart ⓘ
texture creamy filling ⓘ
flaky ⓘ
topping powdered sugar ⓘ
toasted almonds ⓘ
typicalShape oval ⓘ
round ⓘ

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Basque cuisine → notableDish → pantxineta ⓘ