pimientos de Gernika

E627086

Pimientos de Gernika are small, thin-skinned green peppers from the Basque Country, typically fried in olive oil and served as a popular local delicacy.

All labels observed (1)

Label Occurrences
pimientos de Gernika canonical 1

How this entity was disambiguated

Statements (30)

Predicate Object
instanceOf Basque cuisine dish ⓘ
pepper variety ⓘ
associatedTown Gernika ⓘ
linked to: Gernika-Lumo
consumptionForm fresh pepper ⓘ
countryOfOrigin Spain ⓘ
culinaryTradition Basque cuisine ⓘ
dishType vegetable dish ⓘ
eatenPart flesh and skin ⓘ
languageOfName Basque ⓘ
Spanish ⓘ
mainIngredient green pepper ⓘ
popularityRegion Basque Country ⓘ
northern Spain ⓘ
regionOfOrigin Basque Country ⓘ
servingContext bar snack ⓘ
restaurant starter ⓘ
servingStyle served whole ⓘ
shape small elongated pepper ⓘ
skinCharacteristic thin-skinned ⓘ
spiciness generally mild ⓘ
surfaceWhenCooked blistered skin ⓘ
textureWhenCooked tender ⓘ
typicalColor green ⓘ
typicalCourse appetizer ⓘ
tapa ⓘ
typicalPreparation fried in olive oil ⓘ
typicalSeasoning salt ⓘ
typicalServingTemperature warm ⓘ
typicalSize small ⓘ
usedOilType olive oil ⓘ

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Basque cuisine → notableDish → pimientos de Gernika ⓘ