alubias de Tolosa

E627085

Alubias de Tolosa is a traditional Basque dish of small, dark red or blackish beans slowly stewed with simple seasonings and often served with accompaniments like cabbage, peppers, and sausages.

All labels observed (1)

Label Occurrences
alubias de Tolosa canonical 1

How this entity was disambiguated

Statements (34)

Predicate Object
instanceOf legume-based dish ⓘ
traditional Basque dish ⓘ
associatedWithTown Tolosa ⓘ
beanColor blackish ⓘ
dark red ⓘ
contains legumes ⓘ
cookingMethod slow stewing ⓘ
countryOfOrigin Spain ⓘ
course main course ⓘ
cuisine Basque cuisine ⓘ
culturalSignificance emblematic dish of Tolosa ⓘ
dietaryCategory high in fiber ⓘ
high in protein ⓘ
dishType stew ⓘ
eatenWith bread ⓘ
flavorProfile hearty ⓘ
rich ⓘ
mainIngredient beans ⓘ
preparationTime long cooking time ⓘ
regionOfOrigin Basque Country ⓘ
servedHotOrCold hot ⓘ
servedWith cabbage ⓘ
chorizo ⓘ
green peppers ⓘ
morcilla ⓘ
pickled peppers ⓘ
sausages ⓘ
texture creamy broth ⓘ
typicalOccasion everyday meal ⓘ
festive meal ⓘ
typicalSeasoning garlic ⓘ
olive oil ⓘ
onion ⓘ
salt ⓘ

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Basque cuisine → notableDish → alubias de Tolosa ⓘ