La Paz batchoy

E617138

La Paz batchoy is a Filipino noodle soup from Iloilo made with egg noodles, pork offal, crushed chicharrón, and savory broth, regarded as a signature Ilonggo comfort food.

All labels observed (2)

Label Occurrences
La Paz batchoy canonical 3
La Paz Batchoy 1

How this entity was disambiguated

Statements (48)

Predicate Object
instanceOf Filipino noodle soup ⓘ
comfort food ⓘ
regional dish ⓘ
associatedWithEthnicGroup Ilonggo people ⓘ
countryOfOrigin Philippines ⓘ
course main course ⓘ
snack ⓘ
custom brothRefillsOffered ⓘ
dishType noodle soup ⓘ
eatenWith pandesal ⓘ
puto ⓘ
flavorProfile savory ⓘ
umami-rich ⓘ
hasCuisine Filipino cuisine ⓘ
Ilonggo cuisine ⓘ
hasMainIngredient beef stock ⓘ
black pepper ⓘ
crushed chicharrón ⓘ
egg noodles ⓘ
fish sauce ⓘ
fried garlic ⓘ
pork intestines ⓘ
pork liver ⓘ
pork meat ⓘ
pork offal ⓘ
pork stock ⓘ
salt ⓘ
savory broth ⓘ
scallions ⓘ
shrimp stock ⓘ
soy sauce ⓘ
sugar ⓘ
hasTopping crushed chicharrón ⓘ
fried garlic bits ⓘ
raw egg ⓘ
sliced pork liver ⓘ
spring onions ⓘ
placeOfOrigin Iloilo ⓘ
La Paz, Iloilo City ⓘ
regardedAs signature Ilonggo comfort food ⓘ
regionalSpecialtyOf Iloilo City ⓘ
Western Visayas ⓘ
servedIn bowls ⓘ
similarTo batchoy Tagalog ⓘ
mami ⓘ
traditionallySoldAt La Paz Public Market ⓘ
typicallyServed hot ⓘ
typicalNoodleType miki (fresh egg noodles) ⓘ

How these facts were elicited

Referenced by (4)

Full triples — surface form annotated when it differs from this entity's canonical label.

Hiligaynon people → traditionalCuisine → La Paz batchoy ⓘ
Iloilo → knownFor → La Paz Batchoy ⓘ
linked to: La Paz batchoy
La Paz district → knownFor → La Paz batchoy ⓘ
La Paz district → hasCuisine → La Paz batchoy ⓘ