Barbera grape

E609120

Barbera grape is a dark-skinned Italian wine grape variety, especially prominent in Piedmont, known for producing deeply colored, high-acidity red wines.

All labels observed (2)

How this entity was disambiguated

Statements (56)

Predicate Object
instanceOf wine grape variety ⓘ
acidityLevel high ⓘ
aromaDescriptor black cherry ⓘ
blackberry ⓘ
dried herbs ⓘ
licorice ⓘ
plum ⓘ
red cherry ⓘ
spice ⓘ
violet ⓘ
colorOfSkin dark ⓘ
countryOfOrigin Italy ⓘ
cultivatedInCountry Argentina ⓘ
Australia ⓘ
Brazil ⓘ
Chile ⓘ
Greece ⓘ
Israel ⓘ
Italy ⓘ
Mexico ⓘ
Romania ⓘ
Slovenia ⓘ
South Africa ⓘ
United States ⓘ
Uruguay ⓘ
Venezuela ⓘ
diseaseResistance relatively good ⓘ
grapeColor red ⓘ
notableDOC Barbera del Monferrato DOC ⓘ
Barbera d’Alba DOC ⓘ
linked to: Barbera d'Alba DOC
notableDOCG Barbera d’Asti DOCG ⓘ
linked to: Barbera d’Asti
notableRegion Alba ⓘ
Asti ⓘ
Monferrato ⓘ
parentageStatus unknown or uncertain ⓘ
regionOfOrigin Piedmont ⓘ
ripeningTime relatively late ripening ⓘ
synonym Barbera Nera ⓘ
Barbera di Asti ⓘ
Barbera d’Alba ⓘ
linked to: Barbera d'Alba DOC

Barbera d’Asti ⓘ
tanninLevel low to medium ⓘ
typicalWineColor deeply colored red ⓘ
usedFor blending in red wines ⓘ
varietal wines ⓘ
vineVigor high ⓘ
wineBody light to medium-bodied ⓘ
medium to full-bodied ⓘ
wineFoodPairing grilled meats ⓘ
hard cheeses ⓘ
pasta with tomato-based sauces ⓘ
pizza ⓘ
wineStyle dry red wine ⓘ
occasionally sparkling wine ⓘ
still wine ⓘ
yieldPotential high ⓘ

How these facts were elicited

Referenced by (3)

Full triples — surface form annotated when it differs from this entity's canonical label.

Barbera d'Alba DOC → grapeSynonym → Barbera (same as used in Barbera d’Asti and other Barbera wines) ⓘ
linked to: Barbera grape
Fontanafredda → grapeVarietyUsed → Barbera grape ⓘ