Barbera

E609117

Barbera is a dark-skinned Italian wine grape variety known for producing deeply colored, high-acid red wines, especially in the Piedmont region.

All labels observed (2)

Label Occurrences
Barbera canonical 18
Barbera family 1

How this entity was disambiguated

Statements (49)

Predicate Object
instanceOf wine grape variety ⓘ
acidityContribution gives freshness to blends ⓘ
alsoCultivatedIn Argentina ⓘ
Australia ⓘ
California ⓘ
Emilia-Romagna ⓘ
Lombardy ⓘ
Sicily ⓘ
colorOfGrapeSkin dark-skinned ⓘ
countryOfOrigin Italy ⓘ
DOCExpression Barbera d’Alba ⓘ
linked to: Barbera d'Alba DOC
DOCGExpression Barbera del Monferrato Superiore ⓘ
Barbera d’Asti ⓘ
foodPairing pairs well with cured meats ⓘ
pairs well with hard cheeses ⓘ
pairs well with tomato-based dishes ⓘ
grapeRipeningTime relatively late ripening ⓘ
notableCharacteristic maintains acidity in warm climates ⓘ
modern styles may use new oak ⓘ
often consumed relatively young ⓘ
primaryRegionOfCultivation Piedmont ⓘ
qualityImpactOfYield lower yields improve concentration ⓘ
regionAssociation one of the most important red grapes of Piedmont ⓘ
synonym Barbera Nera ⓘ
typicalAcidity high ⓘ
typicalAlcoholLevel medium to high ⓘ
typicalAromas blackberry ⓘ
plum ⓘ
red cherry ⓘ
spice ⓘ
violet ⓘ
typicalColor deeply colored ⓘ
typicalFlavors herbal notes ⓘ
licorice ⓘ
plum ⓘ
raspberry ⓘ
sour cherry ⓘ
typicalOakInfluence sweet spice when oak-aged ⓘ
toast when oak-aged ⓘ
vanilla when oak-aged ⓘ
typicalTanninLevel low to medium ⓘ
typicalUse blending component ⓘ
varietal wines ⓘ
vineVigor naturally vigorous ⓘ
wineBody light to medium-bodied in simple styles ⓘ
medium to full-bodied in premium styles ⓘ
wineColorCategory red ⓘ
wineStyle red wine ⓘ
yieldCharacteristic can be high-yielding ⓘ

How these facts were elicited

Referenced by (19)

Full triples — surface form annotated when it differs from this entity's canonical label.