Faculty of Agriculture, Food and Environment (some units)

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The Faculty of Agriculture, Food and Environment (some units) is an academic division of the Hebrew University of Jerusalem specializing in agricultural sciences, food systems, and environmental studies.

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Statements (39)

Predicate Object
instanceOf faculty ⓘ
affiliation Hebrew University of Jerusalem ⓘ
city Rehovot ⓘ
collaboratesWith Israeli agricultural research institutes ⓘ
international universities ⓘ
country Israel ⓘ
focusArea agribusiness management ⓘ
agricultural economics ⓘ
animal sciences ⓘ
biotechnology in agriculture ⓘ
environmental quality and natural resources ⓘ
food science ⓘ
nutrition ⓘ
plant sciences ⓘ
soil and water sciences ⓘ
hasUnit Department of Animal Sciences ⓘ
Department of Environmental Economics and Management ⓘ
Department of Plant Sciences ⓘ
Department of Soil and Water Sciences ⓘ
Institute of Biochemistry, Food Science and Nutrition ⓘ
languageOfInstruction English ⓘ
Hebrew ⓘ
locatedIn Rehovot campus of the Hebrew University of Jerusalem ⓘ
linked to: Rehovot campus
mission advancing knowledge in agriculture, food and environmental sciences ⓘ
supporting sustainable development in Israel ⓘ
training professionals for the agricultural and food sectors ⓘ
offersProgram doctoral programs ⓘ
graduate degrees ⓘ
undergraduate degrees ⓘ
partOf Hebrew University of Jerusalem ⓘ
regionServed State of Israel ⓘ
linked to: Israel
researchActivity climate change impacts on agriculture ⓘ
environmental protection ⓘ
food security ⓘ
sustainable agriculture ⓘ
water management ⓘ
specializesIn agricultural sciences ⓘ
environmental studies ⓘ
food systems ⓘ

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Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Hebrew University of Jerusalem Givat Ram campus → hasFaculty → Faculty of Agriculture, Food and Environment (some units) ⓘ