fish and brewis

E578780

Fish and brewis is a classic Newfoundland dish made from salt cod and hardtack (or hard bread), often served with scrunchions (fried pork fat) and cherished as a symbol of the province’s maritime heritage.

All labels observed (1)

Label Occurrences
fish and brewis canonical 1

How this entity was disambiguated

Statements (49)

Predicate Object
instanceOf Canadian regional food ⓘ
Newfoundland dish ⓘ
traditional dish ⓘ
associatedWith Newfoundland fishing communities ⓘ
maritime heritage ⓘ
carbohydrateSource hard bread ⓘ
commonAddition drawn butter sauce ⓘ
onions ⓘ
pork scraps ⓘ
consumedIn Atlantic Canada ⓘ
Newfoundland outports ⓘ
countryOfOrigin Canada ⓘ
course main course ⓘ
cuisine Newfoundland cuisine ⓘ
culturalSignificance symbol of Newfoundland and Labrador’s maritime heritage ⓘ
developedFor long sea voyages ⓘ
dishType bread-based dish ⓘ
salted fish dish ⓘ
eatenOn everyday meals in Newfoundland and Labrador ⓘ
special occasions in Newfoundland and Labrador ⓘ
flavorProfile savory ⓘ
hasComponent reconstituted salt cod ⓘ
soaked hard bread ⓘ
hasPreparationStyle boiled components mixed together ⓘ
historicallyConsumedBy coastal communities ⓘ
fishermen ⓘ
languageOfName English ⓘ
mainIngredient hard bread ⓘ
hardtack ⓘ
salt cod ⓘ
nameComponentMeaning "brewis" refers to soaked hard bread ⓘ
"fish" refers to salt cod ⓘ
originPeriod age of sail ⓘ
proteinSource cod ⓘ
regionOfOrigin Newfoundland and Labrador ⓘ
relatedDish Newfoundland toutons with scrunchions ⓘ
salt cod and potatoes ⓘ
requiresPreparationStep boiling hard bread ⓘ
boiling salt cod ⓘ
soaking hard bread ⓘ
soaking salt cod ⓘ
servedHotOrCold hot ⓘ
storageProperty made from non-perishable ingredients ⓘ
topping scrunchions ⓘ
traditionalFatSource pork fat ⓘ
typicallyServedWith fried pork fat ⓘ
scrunchions ⓘ
usesPreservationMethod drying ⓘ
salting ⓘ

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Newfoundlander → traditionalFood → fish and brewis ⓘ