Cornalin

E576068

Cornalin is a traditional Swiss red wine grape variety from the Valais region, known for producing deeply colored, aromatic wines with vibrant acidity and notes of red fruit and spice.

All labels observed (1)

Label Occurrences
Cornalin canonical 2

How this entity was disambiguated

Statements (34)

Predicate Object
instanceOf grape variety ⓘ
acidityLevel high ⓘ
alsoKnownAs Cornalin du Valais ⓘ
Rouge du Pays ⓘ
aromaticIntensity high ⓘ
authorizedIn Valais AOC ⓘ
body medium-bodied ⓘ
climateSuitability continental climate ⓘ
countryOfOrigin Switzerland ⓘ
cultivationCountry Switzerland ⓘ
cultivationDifficulty sensitive and low-yielding ⓘ
foodPairing game dishes ⓘ
hard cheeses ⓘ
red meat ⓘ
grapeColor red ⓘ
harvestTime mid to late ripening ⓘ
mainUse blending component ⓘ
varietal wines ⓘ
notableCharacteristic aging potential ⓘ
deep color ⓘ
vibrant acidity ⓘ
originStatus traditional Swiss variety ⓘ
primaryRegion Valais ⓘ
servingTemperature 16–18 °C ⓘ
tanninLevel medium to high ⓘ
typicalAlcoholRange 12–14% ABV ⓘ
typicalAroma floral notes ⓘ
red fruit ⓘ
spice ⓘ
typicalFlavor blackberry ⓘ
raspberry ⓘ
red cherry ⓘ
wineColor red ⓘ
wineStyle still wine ⓘ

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Valais AOC → grapeVariety → Cornalin ⓘ