gudeg

E562218

Gudeg is a traditional Javanese dish made from young jackfruit stewed in coconut milk and spices, commonly served with rice and various side dishes.

All labels observed (1)

Label Occurrences
gudeg canonical 1

How this entity was disambiguated

Statements (48)

Predicate Object
instanceOf Indonesian cuisine dish ⓘ
Javanese cuisine dish ⓘ
traditional dish ⓘ
associatedWithCity Surakarta ⓘ
Yogyakarta ⓘ
color brown ⓘ
cookingMethod stewing ⓘ
cookingTime long ⓘ
countryOfOrigin Indonesia ⓘ
culturalSignificance regional specialty of Yogyakarta ⓘ
dishType jackfruit-based dish ⓘ
eatenWithUtensil fork ⓘ
spoon ⓘ
flavorProfile savory ⓘ
sweet ⓘ
mainIngredient coconut milk ⓘ
young jackfruit ⓘ
notableVariant Solo-style gudeg ⓘ
Yogyakarta-style gudeg ⓘ
dry gudeg ⓘ
wet gudeg ⓘ
oftenSoldAs souvenir food from Yogyakarta ⓘ
originatesFromEthnicGroup Javanese people ⓘ
regionOfOrigin Java ⓘ
servedAt restaurants ⓘ
street food stalls ⓘ
traditional markets ⓘ
servedWith boiled egg ⓘ
fried chicken ⓘ
krecek ⓘ
opor ayam ⓘ
sambal goreng ⓘ
steamed rice ⓘ
tempeh ⓘ
tofu ⓘ
texture soft ⓘ
typicallyServed for breakfast ⓘ
for dinner ⓘ
for lunch ⓘ
typicalMealCourse main course ⓘ
usesIngredient bay leaf ⓘ
candlenut ⓘ
coriander ⓘ
galangal ⓘ
garlic ⓘ
palm sugar ⓘ
shallot ⓘ
teak leaves ⓘ

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.