Pastis 51
E555256
Pastis 51 is a popular French anise-flavored apéritif, particularly associated with Marseille and often enjoyed diluted with water.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Pastis 51 canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T5933758 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Pastis 51 Context triple: [Pernod Ricard, brandPortfolioIncludes, Pastis 51]
-
A.
League of Cognac
The League of Cognac was an anti-imperial alliance formed in 1526 by major European powers, including France and several Italian states, to counter the dominance of Emperor Charles V in Italy.
-
B.
La Soupe
La Soupe is a somber, monochromatic painting by Pablo Picasso that exemplifies the emotional depth and social themes of his Blue Period.
-
C.
Petit Socco
Petit Socco is a historic square in Tangier’s old medina, long known as a bustling social and commercial hub lined with cafés and traditional shops.
-
D.
Aperi
Aperi is a traditional mountain village on the Greek island of Karpathos, known for its historic role as the island’s former capital and its well-preserved architecture.
-
E.
Souletin
Souletin is a distinct dialect of the Basque language traditionally spoken in the Soule (Zuberoa) region of the French Basque Country.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Pastis 51 Target entity description: Pastis 51 is a popular French anise-flavored apéritif, particularly associated with Marseille and often enjoyed diluted with water.
-
A.
League of Cognac
The League of Cognac was an anti-imperial alliance formed in 1526 by major European powers, including France and several Italian states, to counter the dominance of Emperor Charles V in Italy.
-
B.
La Soupe
La Soupe is a somber, monochromatic painting by Pablo Picasso that exemplifies the emotional depth and social themes of his Blue Period.
-
C.
Petit Socco
Petit Socco is a historic square in Tangier’s old medina, long known as a bustling social and commercial hub lined with cafés and traditional shops.
-
D.
Aperi
Aperi is a traditional mountain village on the Greek island of Karpathos, known for its historic role as the island’s former capital and its well-preserved architecture.
-
E.
Souletin
Souletin is a distinct dialect of the Basque language traditionally spoken in the Soule (Zuberoa) region of the French Basque Country.
- F. None of above. chosen
Statements (48)
| Predicate | Object |
|---|---|
| instanceOf |
alcoholic beverage
ⓘ
anise-flavored apéritif ⓘ pastis ⓘ |
| alcoholByVolume | 45% ⓘ |
| aromaFamily | Mediterranean herbs ⓘ |
| associatedWith | Marseille ⓘ |
| baseIngredient |
neutral alcohol
ⓘ
sugar ⓘ water ⓘ |
| category | French spirits ⓘ |
| color | clear ⓘ |
| colorWhenDiluted | milky ⓘ |
| consumptionContext |
cafés in Marseille
ⓘ
social gatherings ⓘ |
| contains |
aromatic herbs
ⓘ
licorice root ⓘ star anise ⓘ |
| countryOfOrigin | France ⓘ |
| dilutionEffect | louche effect ⓘ |
| drinkingCulture |
associated with pétanque
ⓘ
symbol of southern French lifestyle ⓘ |
| drinkType | apéritif ⓘ |
| flavor | anise ⓘ |
| isSimilarTo |
Ricard
ⓘ
arak ⓘ ouzo ⓘ sambuca ⓘ |
| legalCategory | pastis ⓘ |
| mainAroma | licorice ⓘ |
| oftenServedWith | ice cubes ⓘ |
| regulation | must contain natural anethole ⓘ |
| servingMethod |
never drunk neat in large quantities
ⓘ
water added before ice ⓘ |
| servingSuggestion | diluted with water ⓘ |
| servingTemperature | cold ⓘ |
| tasteProfile |
bitter finish
ⓘ
herbal ⓘ sweet ⓘ |
| typicalABVRangeForCategory | 40–45% ⓘ |
| typicalBottleSize |
1 liter
ⓘ
700 ml ⓘ |
| typicalDilutionRatio |
1 part pastis to 5 parts water
ⓘ
1 part pastis to 7 parts water ⓘ |
| typicalRegionOfConsumption |
Provence
ⓘ
southern France ⓘ
linked to:
Southern France
|
| typicalServingGlass | tall glass ⓘ |
| typicalServingOccasion | before meals ⓘ |
| usedAs | base for long drinks ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: Pastis 51 Description of subject: Pastis 51 is a popular French anise-flavored apéritif, particularly associated with Marseille and often enjoyed diluted with water.
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.