Sichuan peppercorn
E554770
Sichuan peppercorn is a spice from the husks of prickly ash seeds, known for its distinctive citrusy flavor and tongue-tingling numbing sensation central to Sichuan cuisine.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Sichuan peppercorn canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T5905984 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Sichuan peppercorn Context triple: [Mapo tofu, mainIngredient, Sichuan peppercorn]
-
A.
Wasabi
Wasabi is a cautious yet skilled member of the superhero team in Disney's animated film "Big Hero 6," known for his precision, laser-based weaponry, and rule-abiding personality.
-
B.
Cinnamon
Cinnamon is a modern, user-friendly desktop environment for Linux systems that offers a traditional, Windows-like interface with advanced customization options.
-
C.
Pimenta de Castro
Pimenta de Castro was a Portuguese military officer and politician who briefly served as prime minister during the turbulent early years of the First Portuguese Republic.
-
D.
Onnion
Onnion is a small commune in the Haute-Savoie department of southeastern France, situated in the French Alps.
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E.
Perilla frutescens
Perilla frutescens is an aromatic annual herb widely used in East Asian cuisine and traditional medicine, known for its distinctive flavorful leaves and seeds.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Sichuan peppercorn Target entity description: Sichuan peppercorn is a spice from the husks of prickly ash seeds, known for its distinctive citrusy flavor and tongue-tingling numbing sensation central to Sichuan cuisine.
-
A.
Wasabi
Wasabi is a cautious yet skilled member of the superhero team in Disney's animated film "Big Hero 6," known for his precision, laser-based weaponry, and rule-abiding personality.
-
B.
Cinnamon
Cinnamon is a modern, user-friendly desktop environment for Linux systems that offers a traditional, Windows-like interface with advanced customization options.
-
C.
Pimenta de Castro
Pimenta de Castro was a Portuguese military officer and politician who briefly served as prime minister during the turbulent early years of the First Portuguese Republic.
-
D.
Onnion
Onnion is a small commune in the Haute-Savoie department of southeastern France, situated in the French Alps.
-
E.
Perilla frutescens
Perilla frutescens is an aromatic annual herb widely used in East Asian cuisine and traditional medicine, known for its distinctive flavorful leaves and seeds.
- F. None of above. chosen
Statements (50)
| Predicate | Object |
|---|---|
| instanceOf |
culinary ingredient
ⓘ
plant product ⓘ spice ⓘ |
| activeCompound | hydroxy-alpha-sanshool ⓘ |
| alsoKnownAs |
Chinese prickly ash
ⓘ
Szechuan peppercorn ⓘ huajiao ⓘ |
| combinedWith |
chili pepper
ⓘ
clove ⓘ fennel seed ⓘ garlic ⓘ ginger ⓘ salt ⓘ star anise ⓘ |
| countryOfOrigin | China ⓘ |
| culinaryRole |
aromatic
ⓘ
flavoring agent ⓘ seasoning ⓘ |
| derivedFrom |
Zanthoxylum genus
ⓘ
linked to:
Zanthoxylum
prickly ash shrub ⓘ |
| hasFlavor |
citrusy
ⓘ
slightly floral ⓘ woody ⓘ |
| hasPart | dried seed husk ⓘ |
| hasSensation |
numbing
ⓘ
tingling ⓘ |
| notRelatedTo |
black pepper
ⓘ
chili pepper ⓘ |
| plantFamily | Rutaceae ⓘ |
| preparationMethod |
infused in oil
ⓘ
toasted before grinding ⓘ used whole in braises ⓘ |
| regionOfOrigin | Sichuan Province ⓘ |
| relatedTo | citrus plants ⓘ |
| sensoryEffect |
enhances perception of heat
ⓘ
mouth-numbing ⓘ |
| typicalForm |
cracked husk
ⓘ
ground powder ⓘ whole husk ⓘ |
| usedInCuisine |
Chinese cuisine
ⓘ
East Asian cuisine ⓘ Sichuan cuisine ⓘ |
| usedInDish |
dan dan noodles
ⓘ
hot pot ⓘ kung pao chicken ⓘ
linked to:
Kung Pao chicken
mapo tofu ⓘ twice-cooked pork ⓘ |
| usedToMake |
chili oil
ⓘ
five-spice powder ⓘ peppercorn salt ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: Sichuan peppercorn Description of subject: Sichuan peppercorn is a spice from the husks of prickly ash seeds, known for its distinctive citrusy flavor and tongue-tingling numbing sensation central to Sichuan cuisine.
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.
subject linked to:
mapo tofu