Sichuan chili oil
E554764
Sichuan chili oil is a fragrant, spicy Chinese condiment made by infusing chili flakes and aromatics in hot oil, widely used to add heat and numbing flavor to dishes.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Sichuan chili oil canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T5905677 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Sichuan chili oil Context triple: [Sichuan cuisine, hasCondiment, Sichuan chili oil]
-
A.
Sichuan cuisine
Sichuan cuisine is a bold, spicy, and numbing Chinese culinary tradition famous for its liberal use of chili peppers, Sichuan peppercorns, and complex, layered flavors.
-
B.
Wasabi
Wasabi is a cautious yet skilled member of the superhero team in Disney's animated film "Big Hero 6," known for his precision, laser-based weaponry, and rule-abiding personality.
-
C.
Sambal
Sambal is an Austronesian language spoken by the Sambal people in the Zambales region of the Philippines.
-
D.
Gezhouba
Gezhouba is a locality on the Yangtze River in Yichang, Hubei Province, China, known primarily as the site of the Gezhouba Dam hydropower project.
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E.
Kung Pao chicken
Kung Pao chicken is a classic Chinese stir-fry dish featuring diced chicken, peanuts, and chili peppers in a spicy, slightly sweet sauce, originating from Sichuan cuisine.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Sichuan chili oil Target entity description: Sichuan chili oil is a fragrant, spicy Chinese condiment made by infusing chili flakes and aromatics in hot oil, widely used to add heat and numbing flavor to dishes.
-
A.
Sichuan cuisine
Sichuan cuisine is a bold, spicy, and numbing Chinese culinary tradition famous for its liberal use of chili peppers, Sichuan peppercorns, and complex, layered flavors.
-
B.
Wasabi
Wasabi is a cautious yet skilled member of the superhero team in Disney's animated film "Big Hero 6," known for his precision, laser-based weaponry, and rule-abiding personality.
-
C.
Sambal
Sambal is an Austronesian language spoken by the Sambal people in the Zambales region of the Philippines.
-
D.
Gezhouba
Gezhouba is a locality on the Yangtze River in Yichang, Hubei Province, China, known primarily as the site of the Gezhouba Dam hydropower project.
-
E.
Kung Pao chicken
Kung Pao chicken is a classic Chinese stir-fry dish featuring diced chicken, peanuts, and chili peppers in a spicy, slightly sweet sauce, originating from Sichuan cuisine.
- F. None of above. chosen
Statements (49)
| Predicate | Object |
|---|---|
| instanceOf |
Chinese condiment
ⓘ
Sichuan cuisine ingredient ⓘ chili oil ⓘ |
| associatedDish |
Sichuan wontons in chili oil
ⓘ
cold chicken in chili oil ⓘ dan dan noodles ⓘ liangpi ⓘ |
| color | red ⓘ |
| containsComponent |
capsaicin
ⓘ
hydroxy-alpha-sanshool ⓘ |
| countryOfOrigin | China ⓘ |
| cuisine |
Chinese cuisine
ⓘ
Sichuan cuisine ⓘ |
| culinaryUse |
flavoring for cold dishes
ⓘ
ingredient in dipping sauces ⓘ seasoning for stir-fries ⓘ topping for dumplings ⓘ topping for noodles ⓘ |
| hasFlavor |
fragrant
ⓘ
numbing ⓘ spicy ⓘ |
| hasIngredient |
bay leaf
ⓘ
cinnamon ⓘ clove ⓘ fermented black beans ⓘ garlic ⓘ ginger ⓘ salt ⓘ scallion ⓘ sesame seeds ⓘ soy sauce ⓘ star anise ⓘ |
| hasMainIngredient |
Sichuan peppercorn
ⓘ
chili flakes ⓘ vegetable oil ⓘ |
| madeByProcess |
infusing aromatics in hot oil
ⓘ
pouring hot oil over chili flakes ⓘ |
| regionOfOrigin |
Sichuan
ⓘ
linked to:
Sichuan Province
|
| servingTemperature | room temperature ⓘ |
| shelfLife | several weeks when refrigerated ⓘ |
| storage | kept in sealed jar ⓘ |
| texture |
contains chili sediment
ⓘ
oily ⓘ |
| typicalOilType |
peanut oil
ⓘ
rapeseed oil ⓘ soybean oil ⓘ |
| usedAs |
condiment
ⓘ
cooking ingredient ⓘ dipping sauce ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: Sichuan chili oil Description of subject: Sichuan chili oil is a fragrant, spicy Chinese condiment made by infusing chili flakes and aromatics in hot oil, widely used to add heat and numbing flavor to dishes.
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.