Pandhara rassa

E547051

Pandhara rassa is a traditional Kolhapuri white curry made from mildly spiced, coconut- and cashew-based mutton or chicken broth, known for its rich yet subtle flavor.

All labels observed (1)

Label Occurrences
Pandhara rassa canonical 1

How this entity was disambiguated

Statements (47)

Predicate Object
instanceOf Indian dish ⓘ
Kolhapuri dish ⓘ
curry ⓘ
meat-based curry ⓘ
brothType meat broth ⓘ
color white ⓘ
contains nuts ⓘ
contrastWith Tambda rassa ⓘ
countryOfOrigin India ⓘ
course main course ⓘ
cuisine Kolhapuri cuisine ⓘ
Maharashtrian cuisine ⓘ
dietaryCategory non-vegetarian ⓘ
dishType gravy ⓘ
main course ⓘ
flavorProfile mildly spiced ⓘ
rich ⓘ
subtle ⓘ
hasIngredient garlic ⓘ
ghee ⓘ
ginger ⓘ
green chili ⓘ
onion ⓘ
salt ⓘ
whole spices ⓘ
hasPreparationMethod slow-cooked broth ⓘ
tempered with spices in ghee ⓘ
mainIngredient cashew nuts ⓘ
chicken broth ⓘ
coconut ⓘ
mutton broth ⓘ
occasion festive meals ⓘ
special occasions ⓘ
originatesFrom Kolhapur ⓘ
popularIn Kolhapur ⓘ
Maharashtra ⓘ
regionOfOrigin Kolhapur ⓘ
servingStyle served alongside Tambda rassa ⓘ
servingTemperature hot ⓘ
spiceLevel low ⓘ
stateOfOrigin Maharashtra ⓘ
texture creamy ⓘ
typicallyServedWith bhakri ⓘ
chapati ⓘ
rice ⓘ
uses chicken ⓘ
mutton ⓘ

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Kolhapur → famousDish → Pandhara rassa ⓘ