ful mudammas

E534263

Ful mudammas is a traditional Middle Eastern dish made primarily from slow-cooked fava beans, often seasoned with olive oil, lemon, garlic, and spices and commonly eaten for breakfast.

All labels observed (1)

Label Occurrences
ful mudammas canonical 1

How this entity was disambiguated

Statements (53)

Predicate Object
instanceOf breakfast food ⓘ
dish ⓘ
legume dish ⓘ
commonMealTime Ramadan pre-dawn meal (suhoor) ⓘ
morning ⓘ
countryOfOrigin Egypt ⓘ
course main course ⓘ
side dish ⓘ
cuisine Arab cuisine ⓘ
Egyptian cuisine ⓘ
Levantine cuisine ⓘ
Mediterranean cuisine ⓘ
Middle Eastern cuisine ⓘ
dietaryRestriction suitable for vegans ⓘ
suitable for vegetarians ⓘ
eatenIn Egypt ⓘ
Eritrea ⓘ
Ethiopia ⓘ
Iraq ⓘ
Israel ⓘ
Jordan ⓘ
Lebanon ⓘ
Levant ⓘ
linked to: Levant region

Palestine ⓘ
Saudi Arabia ⓘ
Sudan ⓘ
Syria ⓘ
Turkey ⓘ
Yemen ⓘ
ingredient butter ⓘ
chili pepper ⓘ
cumin ⓘ
garlic ⓘ
ghee ⓘ
hard-boiled eggs ⓘ
lemon juice ⓘ
olive oil ⓘ
onion ⓘ
parsley ⓘ
salt ⓘ
tahini ⓘ
tomato ⓘ
mainIngredient fava beans ⓘ
servedWith baladi bread ⓘ
pita bread ⓘ
servingTemperature room temperature ⓘ
warm ⓘ
similarTo hummus ⓘ
refried beans ⓘ
typicallyServedAs breakfast ⓘ
light meal ⓘ
snack ⓘ
typicalPreparation slow-cooked fava beans ⓘ

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Ful medames → hasAlternativeSpelling → ful mudammas ⓘ