undhiyu

E491426

Undhiyu is a traditional Gujarati mixed vegetable dish, typically slow-cooked with seasonal winter produce and spices, and especially associated with festive occasions.

All labels observed (1)

Label Occurrences
undhiyu canonical 1

How this entity was disambiguated

Statements (49)

Predicate Object
instanceOf Indian dish ⓘ
vegetable curry ⓘ
associatedCommunity Gujarati Hindus ⓘ
linked to: Gujarati people
countryOfOrigin India ⓘ
course main course ⓘ
cuisine Gujarati cuisine ⓘ
dietaryPreference vegetarian ⓘ
eatenIn Ahmedabad ⓘ
Gujarat ⓘ
Surat ⓘ
etymology name derived from Gujarati word "undhu" meaning upside down ⓘ
flavoring jaggery ⓘ
lemon juice ⓘ
mainIngredient coconut ⓘ
coriander leaves ⓘ
eggplant ⓘ
fresh fenugreek leaves ⓘ
green beans ⓘ
green garlic ⓘ
methi muthia ⓘ
mixed vegetables ⓘ
potato ⓘ
surti papdi ⓘ
sweet potato ⓘ
yam ⓘ
occasion Makar Sankranti ⓘ
Uttarayan ⓘ
festive occasions ⓘ
oilUsed peanut oil ⓘ
regionOfOrigin Gujarat ⓘ
relatedDish Avial ⓘ
Oondhiyu ⓘ
season winter ⓘ
servedTemperature hot ⓘ
servedWith puri ⓘ
rice ⓘ
roti ⓘ
spice coriander powder ⓘ
cumin ⓘ
garam masala ⓘ
red chili powder ⓘ
turmeric ⓘ
tasteProfile sweet and spicy ⓘ
texture thick curry ⓘ
typicalAccompaniment jalebi ⓘ
typicalCookingMethod dum cooking ⓘ
slow-cooked ⓘ
typicalCookingOrientation upside-down cooking in underground pit ⓘ
typicalCookingVessel earthen pot ⓘ

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Uttarayan → traditionalFood → undhiyu ⓘ