Bagel

E462042

A bagel is a dense, ring-shaped bread roll with a chewy interior and glossy crust, traditionally boiled then baked and often topped with seeds.

All labels observed (2)

Label Occurrences
Bagel canonical 1
Montreal-style bagels 1

How this entity was disambiguated

Statements (51)

Predicate Object
instanceOf Baked good ⓘ
Bread product ⓘ
Yeast-leavened bread ⓘ
hasCrust Glossy crust ⓘ
hasCulturalAssociation Ashkenazi Jewish communities ⓘ
linked to: Ashkenazi Jews
hasFilling Butter ⓘ
Cream cheese ⓘ
Deli meats ⓘ
Egg and cheese ⓘ
Lox ⓘ
hasHistoricalOriginRegion Poland ⓘ
hasIngredient Barley malt syrup ⓘ
Salt ⓘ
Sugar ⓘ
Water ⓘ
Wheat flour ⓘ
Yeast ⓘ
hasOrigin Jewish cuisine ⓘ
hasPreparationStep Baked in an oven ⓘ
Boiled before baking ⓘ
hasShape Ring-shaped ⓘ
hasTexture Chewy interior ⓘ
hasTopping Coarse salt ⓘ
Everything seasoning ⓘ
Garlic flakes ⓘ
Onion flakes ⓘ
Poppy seeds ⓘ
Sesame seeds ⓘ
hasTypicalDiameter Approximately 10 to 12 centimeters ⓘ
hasTypicalTextureContrast Chewy interior and slightly crisp exterior ⓘ
hasVariant Blueberry bagel ⓘ
Cinnamon raisin bagel ⓘ
Egg bagel ⓘ
Everything bagel ⓘ
Garlic bagel ⓘ
Onion bagel ⓘ
Plain bagel ⓘ
Poppy seed bagel ⓘ
Sesame bagel ⓘ
Whole wheat bagel ⓘ
isCommonlyEatenAt Breakfast ⓘ
Brunch ⓘ
isPopularIn Canada ⓘ
Israel ⓘ
United States ⓘ
isRelatedTo Bialy ⓘ
Bread roll ⓘ
isServed Toasted ⓘ
Untoasted ⓘ
requiresCookingMethod Baking on a hot surface or in an oven ⓘ
Boiling in water or lye solution ⓘ

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Mile End → knownFor → Montreal-style bagels ⓘ
linked to: Bagel