Flammekuchen

E446637

Flammekuchen is a traditional Alsatian flatbread-style dish topped typically with crème fraîche, onions, and bacon, similar to a very thin pizza.

All labels observed (2)

Label Occurrences
Flammekuchen canonical 1
Flammekueche 1

How this entity was disambiguated

Statements (41)

Predicate Object
instanceOf Alsatian cuisine ⓘ
dish ⓘ
flatbread ⓘ
alsoKnownAs Flammkuchen ⓘ
Tarte flambée ⓘ
linked to: tarte flambée
countryOfOrigin France ⓘ
course appetizer ⓘ
main course ⓘ
snack ⓘ
culturalOrigin Alsatian people ⓘ
eatenWith beer ⓘ
white wine ⓘ
etymology name refers to being baked in the flames of the oven ⓘ
hasCharacteristic baked at high temperature ⓘ
very thin crust ⓘ
hasMainIngredient bacon ⓘ
crème fraîche ⓘ
onions ⓘ
thin bread dough ⓘ
hasPreparationStep add onions and bacon ⓘ
bake quickly at high heat ⓘ
roll dough very thin ⓘ
spread cream mixture ⓘ
hasVariant sweet Flammekuchen ⓘ
vegetarian Flammekuchen ⓘ
isPartOf Alsatian culinary tradition ⓘ
isServed hot ⓘ
isSimilarTo pizza ⓘ
regionOfOrigin Alsace ⓘ
servedIn France ⓘ
Germany ⓘ
Switzerland ⓘ
texture crispy edges ⓘ
soft center ⓘ
traditionalCookingMethod wood-fired oven ⓘ
typicalShape oval ⓘ
rectangular ⓘ
typicalTopping crème fraîche ⓘ
fromage blanc ⓘ
lardons ⓘ
sliced onions ⓘ

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Flammekueche → alsoKnownAs → Flammekuchen ⓘ
subject linked to: flammekueche
tarte flambée → alsoKnownAs → Flammekueche ⓘ
linked to: Flammekuchen