oscypek

E443089

Oscypek is a smoked, salty sheep’s milk cheese from Poland’s Tatra Mountains, closely associated with the culture and traditions of the Górale (Highlanders).

All labels observed (1)

Label Occurrences
oscypek canonical 1

How this entity was disambiguated

Statements (49)

Predicate Object
instanceOf cheese ⓘ
traditional regional food ⓘ
aging short maturation ⓘ
associatedWithEthnicGroup Górale ⓘ
Polish Highlanders ⓘ
cannotBeLabeledAsOscypekIf made without required proportion of sheep’s milk ⓘ
produced outside designated Tatra region ⓘ
coagulationMethod rennet ⓘ
color golden brown surface ⓘ
pale yellow ⓘ
consumptionSeason mainly late spring to autumn ⓘ
countryOfOrigin Poland ⓘ
culturalSignificance iconic product of the Tatra region ⓘ
symbol of Górale culture ⓘ
curdTreatment kneaded ⓘ
pressed ⓘ
hasTaste salty ⓘ
smoky ⓘ
languageOfName Polish ⓘ
legalStatus EU Protected Designation of Origin ⓘ
mainIngredient sheep’s milk ⓘ
milkSource Polish Mountain Sheep ⓘ
milkType raw milk ⓘ
nameRefersTo traditional highlander cheese from the Tatras ⓘ
PDORegistrationYear 2007 ⓘ
PDOStatusGrantedBy European Union ⓘ
productionMethod brined ⓘ
hand-formed ⓘ
smoked ⓘ
regionOfOrigin Tatra Mountains ⓘ
regulatedBy traditional specification for oscypek ⓘ
servedAs appetizer ⓘ
snack ⓘ
servedWith cranberry sauce ⓘ
lingonberry preserve ⓘ
similarTo bryndza podhalańska (related regional cheese) ⓘ
smokingFuel wood ⓘ
smokingLocation shepherds’ huts ⓘ
traditional mountain huts ⓘ
soldIn Zakopane ⓘ
mountain markets in southern Poland ⓘ
surfaceDecoration carved geometric patterns ⓘ
texture firm ⓘ
slightly elastic ⓘ
traditionalRegion Małopolskie Voivodeship ⓘ
Podhale ⓘ
typicalShape decoratively patterned cylinder ⓘ
spindle-shaped ⓘ
usedInCuisine Polish cuisine ⓘ

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.