Poisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat

E436358

"Poisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat" is a nonfiction investigative book that chronicles a landmark 1993 E. coli food poisoning outbreak and its profound impact on U.S. food safety regulations and the fast-food industry.

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Statements (35)

Predicate Object
instanceOf investigative journalism book ⓘ
nonfiction book ⓘ
author Jeff Benedict ⓘ
countryOfOrigin United States ⓘ
depicts public health investigation of an outbreak ⓘ
victims of E. coli poisoning ⓘ
describes changes in U.S. food safety regulations ⓘ
role of media in food safety crises ⓘ
scientific understanding of E. coli O157:H7 ⓘ
explores corporate responsibility in food production ⓘ
government oversight of food safety ⓘ
impact of foodborne illness on families ⓘ
legal strategies in food safety cases ⓘ
focusesOn Jack in the Box restaurant chain ⓘ
fast-food industry ⓘ
foodborne illness litigation ⓘ
regulatory reform in meat inspection ⓘ
genre narrative nonfiction ⓘ
true crime ⓘ
hasImpactOn discussion of meat processing standards ⓘ
public awareness of E. coli risks ⓘ
intendedAudience general adult readers ⓘ
readers interested in legal and regulatory issues ⓘ
readers interested in public health ⓘ
language English ⓘ
mainSubject 1993 Jack in the Box E. coli outbreak ⓘ
Escherichia coli O157:H7 ⓘ
linked to: Escherichia coli

food safety in the United States ⓘ
narrativeForm chronological account of an outbreak ⓘ
publisher HarperCollins ⓘ
setting United States fast-food restaurants ⓘ
meat processing plants ⓘ
timePeriodCovered 1993 ⓘ
early 1990s ⓘ
workType book-length case study of an outbreak ⓘ

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Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Jeff Benedict → notableWork → Poisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat ⓘ