Jajamen

E429366

Jajamen is a regional noodle dish from Morioka, Japan, featuring thick wheat noodles typically served with a savory meat-miso sauce and various toppings.

All labels observed (1)

Label Occurrences
Jajamen canonical 2

How this entity was disambiguated

Statements (48)

Predicate Object
instanceOf Japanese noodle dish ⓘ
regional cuisine ⓘ
associatedCity Morioka ⓘ
consumptionMethod noodles mixed with meat-miso sauce and toppings before eating ⓘ
countryOfOrigin Japan ⓘ
course dinner ⓘ
lunch ⓘ
cuisine Japanese cuisine ⓘ
Morioka cuisine ⓘ
dishType noodle dish ⓘ
eatenAs main course ⓘ
flavorProfile savory ⓘ
slightly spicy ⓘ
umami ⓘ
hasIngredient chili oil ⓘ
cucumber ⓘ
garlic ⓘ
ginger ⓘ
green onion ⓘ
ground meat ⓘ
miso ⓘ
sesame oil ⓘ
vinegar ⓘ
hasPreparationStep boiling thick wheat noodles ⓘ
mixing noodles with meat-miso and toppings in the bowl ⓘ
stir-frying ground meat with miso-based sauce ⓘ
mainIngredient meat-miso sauce ⓘ
thick wheat noodles ⓘ
notableVariant Chītantan ⓘ
originInfluence Chinese cuisine ⓘ
otherMemberOfSet Morioka reimen ⓘ
Wanko soba ⓘ
partOf Morioka sandai men ⓘ
linked to: Morioka reimen

Morioka three great noodles ⓘ
linked to: Morioka reimen
regionOfOrigin Iwate Prefecture ⓘ
Morioka ⓘ
servingStyle served in a bowl ⓘ
servingTemperature hot ⓘ
similarTo Ja jang myeon ⓘ
Zhajiangmian ⓘ
typicalMeatUsed ground beef ⓘ
ground pork ⓘ
typicalTopping chili oil ⓘ
chopped cucumber ⓘ
chopped green onion ⓘ
grated garlic ⓘ
raw egg ⓘ
vinegar ⓘ

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Morioka → specialtyFood → Jajamen ⓘ
subject linked to: Morioka, Japan
Iwate Prefecture → isKnownFor → Jajamen ⓘ