Braucol

E418849

Braucol is a red wine grape variety from southwest France, particularly associated with the Gaillac region, known for producing deeply colored, robust wines with spicy, dark-fruit aromas.

All labels observed (1)

Label Occurrences
Braucol canonical 5

How this entity was disambiguated

Statements (33)

Predicate Object
instanceOf Vitis vinifera cultivar ⓘ
red wine grape variety ⓘ
wine grape ⓘ
aromaProfile dark fruit aromas ⓘ
spicy notes ⓘ
associatedWithRegion Gaillac ⓘ
authorizedInAOC Gaillac AOC ⓘ
Marcillac AOC ⓘ
climateSuitability cool to moderate climates ⓘ
colorOfGrape red ⓘ
countryOfOrigin France ⓘ
cultivatedIn Gaillac wine region ⓘ
linked to: Gaillac AOC
grapeSpecies Vitis vinifera ⓘ
notableCharacteristic distinct spicy, dark-fruit aromatics ⓘ
produces deeply colored wines ⓘ
produces robust, structured wines ⓘ
regionOfOrigin Southwest France ⓘ
linked to: southwestern France
synonym Fer ⓘ
Fer Servadou ⓘ
Mansois ⓘ
typicalAcidityLevel medium to high ⓘ
typicalBody medium to full-bodied ⓘ
typicalColorIntensity deep ⓘ
typicalFlavors blackberry ⓘ
blackcurrant ⓘ
herbal notes ⓘ
peppery spice ⓘ
typicalTanninLevel high ⓘ
usedFor red wine production ⓘ
wineStyle deeply colored wines ⓘ
robust wines ⓘ
wineUse blended wines ⓘ
single-varietal wines ⓘ

How these facts were elicited

Referenced by (5)

Full triples — surface form annotated when it differs from this entity's canonical label.

Gaillac AOC → grapeVarietyUsed → Braucol ⓘ
Gaillac → usesGrapeVarieties → Braucol ⓘ
Fer Servadou → alsoKnownAs → Braucol ⓘ
Fer Servadou → alsoKnownAs → Braucol ⓘ
Mansois → alsoKnownAs → Braucol ⓘ