Scotch Whisky Regulations 2009

E413686

The Scotch Whisky Regulations 2009 are UK legislation that strictly define and protect the production, labeling, and geographical indication of Scotch whisky.

All labels observed (3)

How this entity was disambiguated

Statements (47)

Predicate Object
instanceOf United Kingdom statutory instrument ⓘ
food and drink regulation ⓘ
appliesTo Scotch whisky ⓘ
contains provisions on enforcement and offences ⓘ
country United Kingdom ⓘ
defines categories of Scotch whisky ⓘ
requirements for blended Scotch whisky ⓘ
requirements for blended grain Scotch whisky ⓘ
requirements for blended malt Scotch whisky ⓘ
requirements for single grain Scotch whisky ⓘ
requirements for single malt Scotch whisky ⓘ
enactedBy UK Parliament ⓘ
linked to: British Parliament
enforcedBy Her Majesty's Revenue and Customs ⓘ
local trading standards authorities in the United Kingdom ⓘ
establishes record-keeping obligations for Scotch whisky producers ⓘ
requirements for Scotch whisky distilleries ⓘ
rules on export and bulk transport of Scotch whisky ⓘ
jurisdiction United Kingdom ⓘ
legalArea food labelling ⓘ
geographical indications ⓘ
spirit drinks ⓘ
madeUnder European Communities Act 1972 ⓘ
prohibits adding substances other than water and plain caramel colouring to Scotch whisky ⓘ
maturation of Scotch whisky outside Scotland ⓘ
use of the term "single malt Scotch whisky" on whisky not wholly produced in a single distillery in Scotland ⓘ
protects geographical indication "Scotch Whisky" ⓘ
linked to: Scotch whisky

geographical indication "Scotch" for whisky ⓘ
purpose to define the term "Scotch whisky" in law ⓘ
to prevent misleading labelling and marketing of whisky as Scotch ⓘ
to protect Scotch whisky as a geographical indication ⓘ
to protect the reputation of Scotch whisky ⓘ
regulates advertising of Scotch whisky ⓘ
labelling of Scotch whisky ⓘ
packaging of Scotch whisky ⓘ
presentation of Scotch whisky ⓘ
production of Scotch whisky ⓘ
replaced Scotch Whisky Act 1988 ⓘ
Scotch Whisky Order 1990 ⓘ
requires Scotch whisky to be bottled at a minimum strength of 40% alcohol by volume ⓘ
Scotch whisky to be distilled at a strength less than 94.8% alcohol by volume ⓘ
Scotch whisky to be made from water and malted barley ⓘ
Scotch whisky to be matured for at least three years ⓘ
Scotch whisky to be matured in Scotland ⓘ
Scotch whisky to be matured in oak casks ⓘ
Scotch whisky to be produced in Scotland ⓘ
subjectOf guidance issued by the Scotch Whisky Association ⓘ
legal commentary on geographical indications ⓘ

How these facts were elicited

Referenced by (4)

Full triples — surface form annotated when it differs from this entity's canonical label.

Scotch whisky → regulatedBy → Scotch Whisky Regulations 2009 ⓘ
Islay single malt → legalDefinitionJurisdiction → Scotch Whisky Regulations 2009 ⓘ
Glengyle Distillery → governedBy → Scotch Whisky Regulations ⓘ
linked to: Scotch Whisky Regulations 2009
Windsor → legalDefinitionJurisdiction → Scotch Whisky Regulations (UK) ⓘ
linked to: Scotch Whisky Regulations 2009