New York State Shellfish Sanitation Program
E396130
The New York State Shellfish Sanitation Program is a regulatory and monitoring initiative that oversees the safety, harvesting, and handling of shellfish in the state’s marine and coastal waters to protect public health.
All labels observed (1)
| Label | Occurrences |
|---|---|
| New York State Shellfish Sanitation Program canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T3861710 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: New York State Shellfish Sanitation Program Context triple: [New York State territorial waters, governedBy, New York State Shellfish Sanitation Program]
-
A.
United States – Import Prohibition of Certain Shrimp and Shrimp Products
United States – Import Prohibition of Certain Shrimp and Shrimp Products is a landmark WTO dispute settlement case that clarified the relationship between trade rules and environmental protection, particularly regarding measures to protect endangered sea turtles.
-
B.
United States Standards for Grades of Meat and Poultry
United States Standards for Grades of Meat and Poultry are official federal quality grading criteria that classify meat and poultry products based on factors like tenderness, juiciness, appearance, and yield to support fair trade and inform consumers.
-
C.
BioWatch program
The BioWatch program is a U.S. national biosurveillance system designed to detect the airborne release of biological agents as early as possible to help prevent or mitigate bioterrorism attacks.
-
D.
United States Standards for Grades of Fruits and Vegetables
United States Standards for Grades of Fruits and Vegetables are federally established quality and condition criteria that classify produce into standardized grades to support fair marketing and consistent product quality.
-
E.
United States – Measures Concerning the Importation, Marketing and Sale of Tuna and Tuna Products
United States – Measures Concerning the Importation, Marketing and Sale of Tuna and Tuna Products is a landmark WTO dispute settlement case addressing the compatibility of U.S. “dolphin-safe” tuna labeling requirements with international trade rules.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: New York State Shellfish Sanitation Program Target entity description: The New York State Shellfish Sanitation Program is a regulatory and monitoring initiative that oversees the safety, harvesting, and handling of shellfish in the state’s marine and coastal waters to protect public health.
-
A.
United States – Import Prohibition of Certain Shrimp and Shrimp Products
United States – Import Prohibition of Certain Shrimp and Shrimp Products is a landmark WTO dispute settlement case that clarified the relationship between trade rules and environmental protection, particularly regarding measures to protect endangered sea turtles.
-
B.
United States Standards for Grades of Meat and Poultry
United States Standards for Grades of Meat and Poultry are official federal quality grading criteria that classify meat and poultry products based on factors like tenderness, juiciness, appearance, and yield to support fair trade and inform consumers.
-
C.
BioWatch program
The BioWatch program is a U.S. national biosurveillance system designed to detect the airborne release of biological agents as early as possible to help prevent or mitigate bioterrorism attacks.
-
D.
United States Standards for Grades of Fruits and Vegetables
United States Standards for Grades of Fruits and Vegetables are federally established quality and condition criteria that classify produce into standardized grades to support fair marketing and consistent product quality.
-
E.
United States – Measures Concerning the Importation, Marketing and Sale of Tuna and Tuna Products
United States – Measures Concerning the Importation, Marketing and Sale of Tuna and Tuna Products is a landmark WTO dispute settlement case addressing the compatibility of U.S. “dolphin-safe” tuna labeling requirements with international trade rules.
- F. None of above. chosen
Statements (50)
| Predicate | Object |
|---|---|
| instanceOf |
public health program
ⓘ
regulatory program ⓘ shellfish sanitation program ⓘ |
| activity |
field sanitary surveys of shellfish growing areas
ⓘ
inspection of shellfish facilities ⓘ laboratory analysis of shellfish and water samples ⓘ licensing of shellfish harvesters and dealers ⓘ public advisories on shellfish safety ⓘ |
| administeredBy |
New York State Department of Environmental Conservation
ⓘ
New York State Department of Health ⓘ |
| basedOn | National Shellfish Sanitation Program Model Ordinance ⓘ |
| cooperatesWith |
Interstate Shellfish Sanitation Conference
ⓘ
U.S. Food and Drug Administration ⓘ
linked to:
Food and Drug Administration
local health departments in New York State ⓘ shellfish industry stakeholders ⓘ |
| country |
United States
ⓘ
linked to:
United States of America
|
| enforces |
New York State Environmental Conservation Law
ⓘ
linked to:
New York Environmental Conservation Law
New York State sanitary code provisions related to shellfish ⓘ |
| goal | prevent shellfish-borne illness in New York State ⓘ |
| implements |
area classifications for shellfish harvesting
ⓘ
closures of contaminated shellfish areas ⓘ harvest restrictions ⓘ product tagging requirements ⓘ reopening procedures for shellfish areas ⓘ sanitation requirements for shellfish facilities ⓘ traceability requirements for shellfish ⓘ |
| jurisdiction |
State of New York
ⓘ
linked to:
New York State
|
| monitors |
bacterial contamination levels
ⓘ
harmful algal blooms ⓘ marine biotoxins ⓘ sanitary conditions of shellfish areas ⓘ water quality in shellfish growing areas ⓘ |
| operatesIn |
New York State coastal waters
ⓘ
New York State marine waters ⓘ
linked to:
New York State territorial waters
|
| participatesIn | National Shellfish Sanitation Program ⓘ |
| purpose |
ensure safety of shellfish for human consumption
ⓘ
protection of public health ⓘ |
| regionServed |
Atlantic coastal waters of New York
ⓘ
Long Island marine waters ⓘ |
| regulates |
commercial shellfish harvesters
ⓘ
shellfish dealers ⓘ shellfish growing areas ⓘ shellfish handling ⓘ shellfish harvesting ⓘ shellfish processors ⓘ shellfish shippers ⓘ |
| scopeIncludes |
clams
ⓘ
mussels ⓘ oysters ⓘ scallops ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: New York State Shellfish Sanitation Program Description of subject: The New York State Shellfish Sanitation Program is a regulatory and monitoring initiative that oversees the safety, harvesting, and handling of shellfish in the state’s marine and coastal waters to protect public health.
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.