Négrette

E392519

Négrette is a dark-skinned French wine grape variety known for producing deeply colored, aromatic red and rosé wines with floral and spicy notes, particularly in the southwest of France.

All labels observed (1)

Label Occurrences
Négrette canonical 4

How this entity was disambiguated

Statements (49)

Predicate Object
instanceOf Vitis vinifera cultivar ⓘ
wine grape variety ⓘ
aromaProfile floral notes ⓘ
licorice notes ⓘ
peppery notes ⓘ
red fruit notes ⓘ
spicy notes ⓘ
violet notes ⓘ
body medium-bodied ⓘ
climatePreference warm to moderate climate ⓘ
colorOfGrapeSkin dark-skinned ⓘ
commercialImportance primarily of local and regional importance ⓘ
countryOfOrigin France ⓘ
cultivationCountry France ⓘ
cultivationRegion Haute-Garonne ⓘ
Tarn-et-Garonne ⓘ
foodPairing Mediterranean dishes ⓘ
charcuterie ⓘ
grilled meats ⓘ
spiced cuisine ⓘ
grapeCategory black grape ⓘ
notableAppellation Côtes du Frontonnais (historical name) ⓘ
Fronton AOC ⓘ
primaryRegion Southwest France ⓘ
linked to: southwestern France
rarityStatus relatively rare grape variety ⓘ
sensitivity sensitive to disease ⓘ
susceptible to rot ⓘ
synonym Folle noire (in some contexts) ⓘ
linked to: Folle Blanche
typicalAcidityLevel moderate acidity ⓘ
typicalAlcoholLevel moderate alcohol ⓘ
typicalBlendPartners Cabernet Franc ⓘ
Cabernet Sauvignon ⓘ
Côt (Malbec) ⓘ
Fer Servadou ⓘ
Gamay ⓘ
Prunelard ⓘ
Syrah ⓘ
typicalTanninLevel soft to moderate tannins ⓘ
typicalWineColor deeply colored ⓘ
wineAgeingPotential generally best consumed young ⓘ
some examples can age for a few years ⓘ
wineProfile aromatic ⓘ
early-drinking ⓘ
fruity ⓘ
wineServingSuggestion served slightly chilled for some styles ⓘ
wineStyleProduced red wine ⓘ
rosé wine ⓘ
wineUse blending component ⓘ
single-varietal wines ⓘ

How these facts were elicited

Referenced by (4)

Full triples — surface form annotated when it differs from this entity's canonical label.