Fat rascal

E371087

Fat rascal is a rich, fruity, scone-like teatime bake from Yorkshire, often studded with currants and cherries and traditionally served warm with butter.

All labels observed (1)

Label Occurrences
Fat rascal canonical 1

How this entity was disambiguated

Statements (45)

Predicate Object
instanceOf British food ⓘ
Yorkshire food ⓘ
baked good ⓘ
regional food ⓘ
teatime bake ⓘ
associatedWith English afternoon tea ⓘ
Yorkshire tea culture ⓘ
containsIngredient baking powder ⓘ
candied peel ⓘ
cherries ⓘ
currants ⓘ
milk ⓘ
raisins ⓘ
spices ⓘ
countryOfOrigin United Kingdom ⓘ
course afternoon tea item ⓘ
tea-time snack ⓘ
doughType enriched dough ⓘ
eatenAt breakfast ⓘ
tea time ⓘ
eatenWith coffee ⓘ
tea ⓘ
hasCategory English baked goods ⓘ
sweet bread ⓘ
traditional food ⓘ
hasFlavor fruity ⓘ
hasOriginPeriod traditional recipe ⓘ
hasPreparationMethod baked in an oven ⓘ
hasTexture crumbly ⓘ
rich ⓘ
hasTopping almonds ⓘ
cherries ⓘ
mainIngredient butter ⓘ
eggs ⓘ
sugar ⓘ
wheat flour ⓘ
regionOfOrigin Yorkshire ⓘ
servedIn bakeries ⓘ
cafés ⓘ
tea rooms ⓘ
shape round ⓘ
similarTo scone ⓘ
sweetnessLevel sweet ⓘ
typicallyServedWith butter ⓘ
typicalServingTemperature warm ⓘ

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Yorkshire → traditionalFood → Fat rascal ⓘ