Laing

E351809

Laing is a spicy Filipino dish from the Bicol region made primarily of dried taro leaves cooked in coconut milk, often with chilies and meat or seafood.

All labels observed (1)

Label Occurrences
Laing canonical 3

How this entity was disambiguated

Statements (46)

Predicate Object
instanceOf Filipino dish ⓘ
stew ⓘ
associatedWith Bicolano culture ⓘ
linked to: Bicolano

spicy Filipino food ⓘ
commonCookingFat coconut oil ⓘ
contains leafy greens ⓘ
cookingMethod simmering ⓘ
countryOfOrigin Philippines ⓘ
course dinner ⓘ
lunch ⓘ
cuisine Filipino cuisine ⓘ
dietaryCategory can be non-vegetarian ⓘ
can be pescatarian ⓘ
dishType vegetable-based dish ⓘ
flavorProfile creamy ⓘ
rich ⓘ
spicy ⓘ
hasIngredient chili peppers ⓘ
crab ⓘ
dried fish ⓘ
garlic ⓘ
ginger ⓘ
meat ⓘ
onion ⓘ
pork ⓘ
seafood ⓘ
shrimp ⓘ
shrimp paste ⓘ
isPopularIn Bicol Region ⓘ
Philippines ⓘ
isVariantOf ginataang laing ⓘ
mainIngredient coconut milk ⓘ
dried taro leaves ⓘ
regionOfOrigin Bicol Region ⓘ
servedAs main course ⓘ
side dish ⓘ
servedTemperature hot ⓘ
spicinessLevel high ⓘ
subcuisine Bicolano cuisine ⓘ
texture saucy ⓘ
tender leaves ⓘ
typicallyServedWith steamed rice ⓘ
uses coconut cream ⓘ
coconut milk reduction ⓘ
usesCookingMedium coconut milk ⓘ
usesPlant taro ⓘ

How these facts were elicited

Referenced by (3)

Full triples — surface form annotated when it differs from this entity's canonical label.

Bicolano → traditionalDish → Laing ⓘ
Lang → hasVariant → Laing ⓘ