Eccles cake

E35102

Eccles cake is a traditional British pastry made of flaky, buttery pastry filled with spiced currants and often enjoyed as a sweet snack or dessert.

AI illustration

How this image was made

AI-generated illustration of Eccles cake

This AI-generated illustration was produced by black-forest-labs/FLUX.2-dev (1024x1024) from a prompt written by openai/gpt-oss-120b from the entity's label + description.

Prompt

Generate an image of an eccles cake (Eccles cake is a traditional British pastry made of flaky, buttery pastry filled with spiced currants and often enjoyed as a sweet snack or dessert.)

All labels observed (1)

Label Occurrences
Eccles cake canonical 1

How this entity was disambiguated

Statements (49)

Predicate Object
instanceOf British food ⓘ
baked good ⓘ
pastry ⓘ
associatedWith Eccles, Greater Manchester ⓘ
England ⓘ
bakingMethod baked in an oven ⓘ
category British pastries ⓘ
English cakes ⓘ
currant cakes ⓘ
countryOfOrigin United Kingdom ⓘ
course dessert ⓘ
tea-time snack ⓘ
eatenOn everyday occasions ⓘ
special occasions ⓘ
hasFilling spiced currants ⓘ
hasFlavor spiced ⓘ
sweet ⓘ
hasIngredient allspice ⓘ
brown sugar ⓘ
butter ⓘ
candied peel ⓘ
cinnamon ⓘ
lemon zest ⓘ
nutmeg ⓘ
orange zest ⓘ
shortcrust pastry ⓘ
spices ⓘ
sugar ⓘ
hasMainIngredient currants ⓘ
puff pastry ⓘ
hasTexture flaky ⓘ
hasVariant Eccles cake with flaky pastry ⓘ
Eccles cake with shortcrust pastry ⓘ
namedAfter Eccles ⓘ
oftenServedWith Lancashire cheese ⓘ
cheese ⓘ
coffee ⓘ
tea ⓘ
originPeriod 18th century ⓘ
region North West England ⓘ
shape round ⓘ
similarTo Banbury cake ⓘ
Chorley cake ⓘ
surfaceFeature scored top ⓘ
sugared top ⓘ
typicallyEatenAs dessert ⓘ
snack ⓘ
typicallyServed at room temperature ⓘ
warm ⓘ

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Eccles → hasTraditionalFood → Eccles cake ⓘ